Influence of alcohols on citric acid production by Aspergillus niger A-9 entrapped in polyacrylamide gels

Journal of Food Engineering

Volumn 70, Issue 4, 2005, Pages 518-522

  Yaykaşli, Kürşat Oǧuz ^a   Demirel, Gökhan ^b   Yaşar, Ahmet ^b  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

^b GAZI UNIVERSITY   (Turkey)

Author keywords

Aspergillus niger; Citric acid; Entrapment; Ethanol; Methanol; Polyacrylamide

Indexed keywords

BIOCATALYSTS; DRUG PRODUCTS; ETHANOL; METHANOL; MICROORGANISMS; POLYAMIDES; SUGAR (SUCROSE);

ASPERGILLUS NIGER; CITRIC ACID; ENTRAPMENT; POLYACRYLAMIDE;

CARBOXYLIC ACIDS;

ASPERGILLUS NIGER;

EID: 18844438690     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.10.006     Document Type: Article

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