Plausible authentication of manuka honey and related products by measuring leptosperin with methyl syringate

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 27, 2014, Pages 6400-6407

  Kato, Yoji ^a   Fujinaka, Rie ^a   Ishisaka, Akari ^a   Nitta, Yoko ^b   Kitamoto, Noritoshi ^a   Takimoto, Yosuke ^c  

^a UNIVERSITY OF HYOGO   (Japan)

^b OKAYAMA PREFECTURAL UNIVERSITY   (Japan)

^c Healthcare Systems Inc   (Japan)

Author keywords

authentication; chemical marker; leptosperin; manuka honey; methyl syringate

Indexed keywords

AUTHENTICATION; MASS SPECTROMETRY;

ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL PROPERTIES; CHEMICAL MARKERS; LEPTOSPERIN; LOW QUALITIES; MANUKA HONEY; METHYL SYRINGATE; RELATED PRODUCTS; HONEY SAMPLES;

FOOD PRODUCTS;

GALLIC ACID; METHYL SYRINGATE;

ANALOGS AND DERIVATIVES; ANALYSIS; CHEMISTRY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; LEPTOSPERMUM; MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; GALLIC ACID; HONEY; LEPTOSPERMUM; MASS SPECTROMETRY;

LEPTOSPERMUM SCOPARIUM;

EID: 84903954381     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501475h     Document Type: Article

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