Isolation of milk fat globule membrane (MFGM) material by coagulation and diafiltration of buttermilk

International Dairy Journal

Volumn 63, Issue , 2016, Pages 88-91

  Holzmüller, Wolfgang ^a   Kulozik, Ulrich ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MEMBRANES; CASEIN; COAGULATION; DAIRY PRODUCTS; ELECTROPHORESIS; FILTRATION; MICROFILTRATION; OILS AND FATS;

CASEIN MICELLES; FOOD INDUSTRIES; MILK FAT GLOBULES; PERIPHERAL MEMBRANES; POLYACRYLAMIDE GEL ELECTROPHORESIS; SERUM PROTEINS; SODIUM DODECYL SULPHATE; TWO-STEP APPROACH;

PROTEINS;

EID: 84986220547     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2016.08.002     Document Type: Article

References (16)

1. Dewettinck, K., Rombaut, R., Thienpont, N., Le, T.T., Messens, K., van Camp, J., Nutritional and technological aspects of milk fat globule membrane material. International Dairy Journal 18 (2008), 436–457.
2. Fox, P.F., Brodkorb, A., The casein micelle: Historical aspects, current concepts and significance. International Dairy Journal 18 (2008), 677–684.
3. Harrison, R., Structure and function of xanthine oxidoreductase: Where are we now?. Free Radical Biology and Medicine 33 (2002), 774–797.
4. Holzmüller, W., Kulozik, U., Protein quantification by means of a stain-free SDS-PAGE technology without the need for analytical standards: Verification and validation of the method. Journal of Food Composition and Analysis 48 (2016), 128–134.
5. Holzmüller, W., Müller, M., Himbert, D., Kulozik, U., Impact of cream washing on fat globules and milk fat globule membrane proteins. International Dairy Journal 59 (2016), 52–61.
6. Ishii, T., Aoki, N., Noda, A., Adachi, T., Nakamura, R., Matsuda, T., Carboxy-terminal cytoplasmic domain of mouse butyrophilin specifically associates with a 150-kDa protein of mammary epithelial cells and milk fat globule membrane. Biochimica et Biophysica Acta (BBA) – General Subjects 1245 (1995), 285–292.
7. Mather, I.H., A review and proposed nomenclature for major proteins of the milk-fat globule membrane. Journal of Dairy Science 83 (2000), 203–247.
8. Morin, P., Jiménez-Flores, R., Pouliot, Y., Effect of temperature and pore size on the fractionation of fresh and reconstituted buttermilk by microfiltration. Journal of Dairy Science 87 (2004), 267–273.
9. Morin, P., Jiménez-Flores, R., Pouliot, Y., Effect of processing on the composition and microstructure of buttermilk and its milk fat globule membranes. International Dairy Journal 17 (2007), 1179–1187.
10. Rouquette, M., Page, S., Bryant, R., Benboubetra, M., Stevens, C.R., Blake, D.R., et al. Xanthine oxidoreductase is asymmetrically localised on the outer surface of human endothelial and epithelial cells in culture. FEBS Letters 426 (1998), 397–401.
11. Sachdeva, S., Buchheim, W., Recovery of phospholipids from buttermilk using membrane processing. Kieler Milchwirtschaftliche Forschungsberichte 49 (1997), 47–68.
12. Saffon, M., Jiménez-Flores, R., Britten, M., Pouliot, Y., On the use of buttermilk components as aggregation nuclei during the heat-induced denaturation of whey proteins. Journal of Food Engineering 132 (2014), 21–28.
13. Singh, H., The milk fat globule membrane – A biophysical system for food applications. Current Opinion in Colloid and Interface Science 11 (2006), 154–163.
14. Spitsberg, V.L., Invited review: Bovine milk fat globule membrane as a potential nutraceutical. Journal of Dairy Science 88 (2005), 2289–2294.
15. Surel, O., Famelart, M.H., Ability of ceramic membranes to reject lipids of dairy products. Australian Journal of Dairy Technology 50 (1995), 36–39.
16. Vanderghem, C., Francis, F., Danthine, S., Deroanne, C., Paquot, M., Pauw, E. de, et al. Study on the susceptibility of the bovine milk fat globule membrane proteins to enzymatic hydrolysis and organization of some of the proteins. International Dairy Journal 21 (2011), 312–318.