Relation between mealtime distribution of protein intake and lean mass loss in free-living older adults of the NuAge study

American Journal of Clinical Nutrition

Volumn 104, Issue 3, 2016, Pages 694-703

  Farsijani, Samaneh ^a,b   Morais, José A ^a,c   Payette, Hélène ^d   Gaudreau, Pierrette ^e,g   Shatenstein, Bryna ^f,h   Gray Donald, Katherine ^a   Chevalier, Stéphanie ^a,b  

^a School of Dietetics and Human Nutrition   (United States)

^b MCGILL UNIVERSITY   (Canada)

^c RESEARCH INSTITUTE OF THE MCGILL UNIVERSITY HEALTH CENTRE   (Canada)

^d CENTRE HOSPITALIER UNIVERSITAIRE DE SHERBROOKE   (Canada)

^e Mathematics and Computer Science   (Canada)

^f UNIVERSITÉ DE MONTRÉAL   (Canada)

^g CENTRE HOSPITALIER DE L UNIVERSITÉ DE MONTRÉAL   (Canada)

^h CENTRE DE RECHERCHE   (Canada)

Author keywords

Aging; Dietary protein; Elderly; Lean mass; Muscle mass; Nutrition; Sarcopenia

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN;

AGED; AGING; ARTICLE; BODY COMPOSITION; CANADA; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; DUAL ENERGY X RAY ABSORPTIOMETRY; FEMALE; FOLLOW UP; FOOD INTAKE; GERIATRIC NUTRITION; HUMAN; HUMAN EXPERIMENT; LEAN BODY WEIGHT; LONGITUDINAL STUDY; MALE; MEAL; MUSCLE MASS; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; OBSERVATIONAL STUDY; PHYSICAL ACTIVITY; PROTEIN INTAKE; PROTEIN LOCALIZATION; RECALL; SEX DIFFERENCE; ADMINISTRATION AND DOSAGE; ADVERSE EVENT; CROSS-SECTIONAL STUDY; DIET; DISEASE EXACERBATION; DRUG THERAPY; FEEDING BEHAVIOR; PATHOPHYSIOLOGY; PATIENT COMPLIANCE; PHOTON ABSORPTIOMETRY; QUEBEC; SARCOPENIA; SELF REPORT; SEX FACTOR; VERY ELDERLY;

ABSORPTIOMETRY, PHOTON; AGED; AGED, 80 AND OVER; COHORT STUDIES; CONFOUNDING FACTORS, EPIDEMIOLOGIC; CROSS-SECTIONAL STUDIES; DIET; DIET, HEALTHY; DIETARY PROTEINS; DISEASE PROGRESSION; ELDER NUTRITIONAL PHYSIOLOGICAL PHENOMENA; FEEDING BEHAVIOR; FEMALE; HUMANS; LONGITUDINAL STUDIES; MALE; MEALS; PATIENT COMPLIANCE; QUEBEC; SARCOPENIA; SELF REPORT; SEX FACTORS;

EID: 84985940158     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.116.130716     Document Type: Article

References (57)

1. Baumgartner RN. Body composition in healthy aging. Ann N Y Acad Sci 2000;904:437-48.
2. Bouchard DR, Dionne IJ, Brochu M. Sarcopenic/obesity and physical capacity in older men and women: data from the Nutrition as a Determinant of Successful Aging (NuAge)- The Quebec longitudinal study. Obesity (Silver Spring) 2009;17:2082-8.
3. Janssen I, Heymsfield SB, Ross R. Low relative skeletal muscle mass (sarcopenia) in older persons is associated with functional impairment and physical disability. J Am Geriatr Soc 2002;50:889-96.
4. Rantanen T, Avlund K, Suominen H, Schroll M, Frandin K, Pertti E. Muscle strength as a predictor of onset of ADL dependence in people aged 75 years. Aging Clin Exp Res 2002;14(3 Suppl):10-15.
5. Rantanen T, Harris T, Leveille SG, Visser M, Foley D, Masaki K, Guralnik JM. Muscle strength and body mass index as long- Term predictors of mortality in initially healthy men. J Gerontol A Biol Sci Med Sci 2000;55:M168-73.
6. Bales CW, Ritchie CS. Sarcopenia, weight loss, and nutritional frailty in the elderly. Annu Rev Nutr 2002;22:309-23.
7. Rahi B, Morais JA, Gaudreau P, Payette H, Shatenstein B. Energy and protein intakes and their association with a decline in functional capacity among diabetic older adults from the NuAge cohort. Eur J Nutr 2016;55:1729-39.
8. Walrand S, Boirie Y. Optimizing protein intake in aging. Curr Opin Clin Nutr Metab Care 2005;8:89-94.
9. Paddon-Jones D, Short KR, Campbell WW, Volpi E, Wolfe RR. Role of dietary protein in the sarcopenia of aging. Am J Clin Nutr 2008;87: 1562S-1566S.
10. Dumartheray EW, Krieg MA, Cornuz J, Whittamore DR, Lanham-New SA, Burckhardt P. Energy and nutrient intake of Swiss women aged 75-87 years. J Hum Nutr Diet 2006;19:431-5.
11. Fulgoni VL 3rd. Current protein intake in America: Analysis of the National Health and Nutrition Examination Survey, 2003-2004. Am J Clin Nutr 2008;87:1554S-1557S.
12. Mithal A, Bonjour JP, Boonen S, Burckhardt P, Degens H, El Hajj Fuleihan G, Josse R, Lips P, Morales Torres J, Rizzoli R, et al. Impact of nutrition on muscle mass, strength, and performance in older adults. Osteoporos Int 2013;24:1555-66.
13. Chevalier S, Gougeon R, Choong N, Lamarche M, Morais JA. Influence of adiposity in the blunted whole-body protein anabolic response to insulin with aging. J Gerontol A Biol Sci Med Sci 2006;61:156-64.
14. Paddon-Jones D, Campbell WW, Jacques PF, Kritchevsky SB, Moore LL, Rodriguez NR, van Loon LJ. Protein and healthy aging. Am J Clin Nutr 2015;101(Suppl):1339S-1345S. vol. 101 (Suppl), no. 6: 1339S-1345S.
15. Bauer J, Biolo G, Cederholm T, Cesari M, Cruz-Jentoft AJ, Morley JE, Phillips S, Sieber C, Stehle P, Teta D, et al. Evidence-based recommendations for optimal dietary protein intake in older people: A position paper from the PROT-AGE Study Group. J Am Med Dir Assoc 2013;14: 542-59.
16. Deutz NE, Bauer JM, Barazzoni R, Biolo G, Boirie Y, Bosy-Westphal A, Cederholm T, Cruz-Jentoft A, Krznaric Z, Nair KS, et al. Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert Group. Clin Nutr 2014;33:929-36.
17. Volpi E, Campbell WW, Dwyer JT, Johnson MA, Jensen GL, Morley JE, Wolfe RR. Is the optimal level of protein intake for older adults greater than the Recommended Dietary Allowance? J Gerontol A Biol Sci Med Sci 2013;68:677-81.
18. Munro HN, McGandy RB, Hartz SC, Russell RM, Jacob RA, Otradovec CL. Protein nutriture of a group of free-living elderly. Am J Clin Nutr 1987;46:586-92.
19. Baumgartner RN, Waters DL, Gallagher D, Morley JE, Garry PJ. Predictors of skeletal muscle mass in elderly men and women. Mech Ageing Dev 1999;107:123-36.
20. Starling RD, Ades PA, Poehlman ET. Physical activity, protein intake, and appendicular skeletal muscle mass in older men. Am J Clin Nutr 1999;70:91-6.
21. Mitchell D, Haan MN, Steinberg FM, Visser M. Body composition in the elderly: The influence of nutritional factors and physical activity. J Nutr Health Aging 2003;7:130-9.
22. Morris MS, Jacques PF. Total protein, animal protein and physical activity in relation to muscle mass in middle- Aged and older Americans. Br J Nutr 2013;109:1294-303.
23. Sahni S, Mangano KM, Hannan MT, Kiel DP, McLean RR. Higher protein intake is associated with higher lean mass and quadriceps muscle strength in adult men and women. J Nutr 2015;145:1569-75.
24. Castaneda C, Charnley JM, Evans WJ, Crim MC. Elderly women accommodate to a low-protein diet with losses of body cell mass, muscle function, and immune response. Am J Clin Nutr 1995;62:30-9.
25. Campbell WW, Trappe TA, Wolfe RR, Evans WJ. The Recommended Dietary Allowance for protein may not be adequate for older people to maintain skeletal muscle. J Gerontol A Biol SciMed Sci 2001;56:M373-80.
26. Zhu K, Kerr DA, Meng X, Devine A, Solah V, Binns CW, Prince RL. Two-year whey protein supplementation did not enhance muscle mass and physical function in well-nourished healthy older postmenopausal women. J Nutr 2015;145:2520-6.
27. Tieland M, Dirks ML, van der Zwaluw N, Verdijk LB, van de Rest O, de Groot LC, van Loon LJ. Protein supplementation increases muscle mass gain during prolonged resistance- Type exercise training in frail elderly people: A randomized, double-blind, placebo-controlled trial. J Am Med Dir Assoc 2012;13:713-9.
28. Stookey JD, Adair LS, Popkin BM. Do protein and energy intakes explain long- Term changes in body composition? J Nutr Health Aging 2005;9:5-17.
29. Houston DK, Nicklas BJ, Ding J, Harris TB, Tylavsky FA, Newman AB, Lee JS, Sahyoun NR, Visser M, Kritchevsky SB. Dietary protein intake is associated with lean mass change in older, communitydwelling adults: The Health, Aging, and Body Composition (Health ABC) Study. Am J Clin Nutr 2008;87:150-5.
30. Scott D, Blizzard L, Fell J, Giles G, Jones G. Associations between dietary nutrient intake and muscle mass and strength in communitydwelling older adults: The Tasmanian Older Adult Cohort Study. J Am Geriatr Soc 2010;58:2129-34.
31. Mamerow MM, Mettler JA, English KL, Casperson SL, Arentson- Lantz E, Sheffield-Moore M, Layman DK, Paddon-Jones D. Dietary protein distribution positively influences 24-h muscle protein synthesis in healthy adults. J Nutr 2014;144:876-80.
32. Kim IY, Schutzler S, Schrader A, Spencer H, Kortebein P, Deutz NE, Wolfe RR, Ferrando AA. Quantity of dietary protein intake, but not pattern of intake, affects net protein balance primarily through differences in protein synthesis in older adults. Am J Physiol Endocrinol Metab 2015;308:E21-8.
33. Arnal MA, Mosoni L, Boirie Y, Houlier ML, Morin L, Verdier E, Ritz P, Antoine JM, Prugnaud J, Beaufrere B, et al. Protein pulse feeding improves protein retention in elderly women. Am J Clin Nutr 1999;69:1202-8.
34. Bouillanne O, Curis E, Hamon-Vilcot B, Nicolis I, Chretien P, Schauer N, Vincent JP, Cynober L, Aussel C. Impact of protein pulse feeding on lean mass in malnourished and at-risk hospitalized elderly patients: A randomized controlled trial. Clin Nutr 2013;32:186-92.
35. Bollwein J, Diekmann R, Kaiser MJ, Bauer JM, Uter W, Sieber CC, Volkert D. Distribution but not amount of protein intake is associated with frailty: A cross-sectional investigation in the region of Nurnberg. Nutr J 2013;12:109.
36. Gaudreau P, Morais JA, Shatenstein B, Gray-Donald K, Khalil A, Dionne I, Ferland G, Fulop T, Jacques D, Kergoat MJ, et al. Nutrition as a determinant of successful aging: description of the Quebec longitudinal study NuAge and results from cross-sectional pilot studies. Rejuvenation Res 2007;10:377-86.
37. Conway JM, Ingwersen LA, Vinyard BT, Moshfegh AJ. Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women. Am J Clin Nutr 2003;77:1171-8.
38. Shatenstein B, Payette H. Evaluation of the relative validity of the Short Diet Questionnaire for assessing usual consumption frequencies of selected nutrients and foods. Nutrients 2015;7:6362-74.
39. Presse N, Payette H, Shatenstein B, Greenwood CE, Kergoat MJ, Ferland G. A minimum of six days of diet recording is needed to assess usual vitamin K intake among older adults. J Nutr 2011;141:341-6.
40. Health Canada. Health Products and Foods Branch. Nutrition Research Division. Canadian Nutrient File (CNF), 2015 [Internet]. Available from: http://www.hc-sc.gc.ca/fn- An/nutrition/fiche-nutri-data/cnf-downloadstelechargement-fcen-eng.php (accessed 8 July 2016).
41. Health Canada. Eating well with Canada's Food Guide. (Her Majesty the Queen in Right of Canada, represented by the Minister of Health Canada), 2007. HC Pub.: 4667. Cat.: H164- 38/2-2007E. Ottawa (Canada): Health Canada; 2007.
42. Health & Welfare Canada. Nutrition recommendations. The report of the scientific review committee. Catalogue H-49- 42/1990E. Ottawa (Canada) Minister of Supply and Services Canada; 1990.
43. Shatenstein B, Nadon S, Godin C, Ferland G. Diet quality of Montrealarea adults needs improvement: estimates from a self- Administered food frequency questionnaire furnishing a dietary indicator score. J Am Diet Assoc 2005;105:1251-60.
44. Washburn RA, Smith KW, Jette AM, Janney CA. The Physical Activity Scale for the Elderly (PASE): development and evaluation. J Clin Epidemiol 1993;46:153-62.
45. Willett WC, Howe GR, Kushi LH. Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr 1997;65(4 Suppl):1220S-1228S; discussion: 9S-31S.
46. Willett W, Stampfer MJ. Total energy intake: implications for epidemiologic analyses. Am J Epidemiol 1986;124:17-27.
47. Singe JD, Willette JB. Applied longitudinal data analysis: modeling change and event occurrence. 1st ed. New York: Oxford University Press; 2003.
48. Geirsdottir OG, Arnarson A, Ramel A, Jonsson PV, Thorsdottir I. Dietary protein intake is associated with lean body mass in communitydwelling older adults. Nutr Res 2013;33:608-12.
49. Paddon-Jones D, Rasmussen BB. Dietary protein recommendations and the prevention of sarcopenia. Curr Opin Clin Nutr Metab Care 2009;12:86-90.
50. Paddon-Jones D, Leidy H. Dietary protein and muscle in older persons. Curr Opin Clin Nutr Metab Care 2014;17:5-11.
51. US Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group (Beltsville, MD), and US Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics (Hyattsville, MD) [Internet].WhatWe Eat in America, NHANES 2009-2010 Data: energy intakes: percentages of energy from protein, carbohydrate, fat, and alcohol, by gender and age. (2012). [cited 2016 Jun 29]. Available from: https://www.ars.usda.gov/SP2UserFiles/Place/80400530/pdf/0910/Table-1-NIN-GEN-09.pdf.
52. Bidlack WR, Smith CH. Nutritional requirements of the aged. Crit Rev Food Sci Nutr 1988;27:189-218.
53. Shim JS, Oh K, Kim HC. Dietary assessment methods in epidemiologic studies. Epidemiol Health 2014;36:e2014009.
54. Streppel MT, de Vries JH, Meijboom S, Beekman M, de Craen AJ, Slagboom PE, Feskens EJ. Relative validity of the food frequency questionnaire used to assess dietary intake in the Leiden Longevity Study. Nutr J 2013;12:75.
55. Moshfegh AJ, Rhodes DG, Baer DJ, Murayi T, Clemens JC, Rumpler WV, Paul DR, Sebastian RS, Kuczynski KJ, Ingwersen LA, et al. The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. Am J Clin Nutr 2008;88: 324-32.
56. Freedman LS, Commins JM, Moler JE, Arab L, Baer DJ, Kipnis V, Midthune D, Moshfegh AJ, Neuhouser ML, Prentice RL, et al. Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake. Am J Epidemiol 2014;180:172-88.
57. Lee SY, Gallagher D. Assessment methods in human body composition. Curr Opin Clin Nutr Metab Care 2008;11:566-72.