A minimum of six days of diet recording is needed to assess usual vitamin K intake among older adults

Journal of Nutrition

Volumn 141, Issue 2, 2011, Pages 341-346

  Presse, Nancy ^a,b   Payette, Hélène ^c,d   Shatenstein, Bryna ^a,b   Greenwood, Carol E ^e,f   Kergoat, Marie Jeanne ^a,b   Ferland, Guylaine ^a,b  

^a CENTRE DE RECHERCHE   (Canada)

^b UNIVERSITÉ DE MONTRÉAL   (Canada)

^c UNIVERSITY INSTITUTE OF GERIATRICS OF SHERBROOKE   (Canada)

^d UNIVERSITY OF SHERBROOKE   (Canada)

^e UNIVERSITY OF TORONTO   (Canada)

^f Kunin Lunenfeld Applied Research Unit and Department of Food and Nutrition Services and Baycrest Centre for Geriatric Care   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

VITAMIN K GROUP;

AGED; AGING; ARTICLE; CALORIC INTAKE; DIET; FEMALE; HUMAN; MALE; SEASON; VITAMIN INTAKE;

AGED; DIET; DIET RECORDS; ENERGY INTAKE; FEMALE; HUMANS; MALE; NUTRITION ASSESSMENT; QUEBEC; SEASONS; SEX FACTORS; VITAMIN K;

EID: 79251514313     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.110.132530     Document Type: Article

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