Production, characterization and anticancer activity of Candida bombicola sophorolipids by means of solid state fermentation of sunflower oil cake and soybean oil

Grasas y Aceites

Volumn 65, Issue 2, 2014, Pages

  Rashad, M M ^a   Nooman, M U ^a   Ali, M M ^a   Al Kashef, A S ^a   Mahmoud, A E ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Anticancer activity; Candida bombicola; Solid state fermentation; Sophorolipids; Soybean oil; Sunflower oilcake

Indexed keywords

CANDIDA; CELL CULTURE; MIXTURES; OILS AND FATS; SOYBEAN OIL; SUBSTRATES; YEAST;

ANTICANCER ACTIVITIES; CANDIDA BOMBICOLA; SOLID-STATE FERMENTATION; SOPHOROLIPIDS; SUNFLOWER OILCAKE;

FERMENTATION;

EID: 84902146352     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.098413     Document Type: Article

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