The effects of sucrose and maize oil on subsequent food intake and mood

British Journal of Nutrition

Volumn 82, Issue 6, 1999, Pages 447-455

  Reid, Marie ^a   Hammersley, Richard ^b  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

Food intake; Intermeal interval; Mood; Preloads

Indexed keywords

CORN OIL; SACCHARIN; SUCROSE; YOGHURT;

ADULT; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; EATING HABIT; FATIGUE; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; MOOD; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL;

EID: 0032795817     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114599001701     Document Type: Article

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