Personal and social norms for food portion sizes in lean and obese adults

International Journal of Obesity

Volumn 39, Issue 8, 2015, Pages 1319-1324

  Lewis, H B ^a   Forwood, S E ^b   Ahern, A L ^a   Verlaers, K ^c   Robinson, E ^d   Higgs, S ^c   Jebb, S A ^a  

^a MEDICAL RESEARCH COUNCIL   (United Kingdom)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^c UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^d UNIVERSITY OF LIVERPOOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BANANA; BODY MASS; CHEESE; CHOCOLATE CAKE; CLINICAL ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; DIGESTIVE BISCUIT; FEMALE; FOOD; HUMAN; LASAGNE; LEAN BODY WEIGHT; MALE; MEAT; MUESLI; OBESITY; ORANGE JUICE; PASTA; PEA; PORTION SIZE; PRIORITY JOURNAL; SEX DIFFERENCE; SOCIAL NORM; ANALYSIS OF VARIANCE; ASSOCIATION; BODY WEIGHT; CALORIC INTAKE; DIET; FOOD PREFERENCE; MIDDLE AGED; PSYCHOLOGY; STATISTICS AND NUMERICAL DATA; UNITED KINGDOM;

ADULT; ANALYSIS OF VARIANCE; BODY MASS INDEX; CUES; DIET SURVEYS; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; OBESITY; PORTION SIZE; SOCIAL NORMS; THINNESS; UNITED KINGDOM;

EID: 84938739381     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/ijo.2015.47     Document Type: Article

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