No difference in compensation for sugar in a drink versus sugar in semi-solid and solid foods

Physiology and Behavior

Volumn 156, Issue , 2016, Pages 35-42

  Gadah, Nouf S ^a   Kyle, Lesley A ^a   Smith, Jessica E ^a   Brunstrom, Jeffrey M ^a   Rogers, Peter J ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Appetite; Compensation; Drink; Food; Low energy sweetener; Sugar

Indexed keywords

GLUCOSE; SUCRALOSE; SUCROSE; SUGAR; SUGAR INTAKE; SWEETENING AGENT;

ADULT; ARTICLE; BEVERAGE; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CONTROLLED STUDY; FEMALE; FOOD; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUNGER; MALE; MEAL; PRIORITY JOURNAL; SWEETNESS; TEST MEAL; VISCOSITY; ADOLESCENT; AGED; APPETITE; METABOLISM; MIDDLE AGED; PHYSIOLOGY; SUGAR INTAKE;

ADOLESCENT; ADULT; AGED; APPETITE; DIETARY SUCROSE; ENERGY INTAKE; FEMALE; FOOD; HUMANS; MALE; MIDDLE AGED; SWEETENING AGENTS;

EID: 84954290066     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2015.12.025     Document Type: Article

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