Effects of preoperative exposure to a high-fat versus a low-fat diet on ingestive behavior after gastric bypass surgery in rats

Surgical Endoscopy

Volumn 27, Issue 11, 2013, Pages 4192-4201

  Seyfried, Florian ^a,b   Miras, Alexander D ^a   Bueter, Marco ^c,d   Prechtl, Christina G ^a   Spector, Alan C ^e   Le Roux, Carel W ^a,f  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

^b UNIVERSITY OF WÜRZBURG   (Germany)

^c UNIVERSITY OF ZURICH   (Switzerland)

^d UNIVERSITY HOSPITAL ZURICH   (Switzerland)

^e FLORIDA STATE UNIVERSITY   (United States)

^f UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Aversion; Avoidance; Bariatric surgery; Food preferences; Taste

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; FAT CONTENT; FOOD PREFERENCE; INGESTION; LIPID DIET; LOW FAT DIET; MACRONUTRIENT; MALE; NONHUMAN; PREOPERATIVE PERIOD; PRIORITY JOURNAL; RAT; STOMACH BYPASS; VEGETABLE; WEIGHT REDUCTION;

ANIMALS; BODY WEIGHT; DIET; DIET, FAT-RESTRICTED; DIET, HIGH-FAT; DIETARY FATS; DISEASE MODELS, ANIMAL; ENERGY INTAKE; FEEDING BEHAVIOR; FOOD PREFERENCES; GASTRIC BYPASS; HUMANS; MALE; OBESITY; POSTOPERATIVE CARE; RANDOM ALLOCATION; RATS; RATS, WISTAR; WEIGHT LOSS;

EID: 84892824850     PISSN: 09302794     EISSN: 14322218     Source Type: Journal    
DOI: 10.1007/s00464-013-3020-6     Document Type: Article

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