Bioassay guided screening, optimization and characterization of antioxidant compounds from high altitude wild edible plants of Ladakh

Journal of Food Science and Technology

Volumn 53, Issue 8, 2016, Pages 3244-3252

  Avasthi, Anupama Sharma ^a   Bhatnagar, Manisha ^a   Sarkar, Nandan ^a   Kitchlu, Surinder ^b   Ghosal, Sabari ^a  

^a AMITY UNIVERSITY   (India)

^b CSIR INDIAN INSTITUTE OF INTEGRATIVE MEDICINE   (India)

Author keywords

Antioxidant activity; Bioassay guided fractionation; LC ESI QTOFMS; Methylrosmarinate; Nepata longibracteata; Rosmarinic acid

Indexed keywords

ANTIOXIDANTS;

ANTI-OXIDANT ACTIVITIES; BIOASSAY GUIDED FRACTIONATIONS; LC-ESI-QTOFMS; METHYLROSMARINATE; NEPATA LONGIBRACTEATA; ROSMARINIC ACID;

BIOASSAY;

EID: 84984846364     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-016-2300-2     Document Type: Article

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