메뉴 건너뛰기




Volumn 217, Issue , 2017, Pages 52-58

Binding thermodynamics of synthetic dye Allura Red with bovine serum albumin

Author keywords

Diffusion coefficient; Enthalpy; Fluorescence; Interfacial tension; Synthetic food dye

Indexed keywords

BINS; DIFFUSION; ENTHALPY; FLUORESCENCE; MAMMALS; PHASE INTERFACES; QUENCHING; SURFACE PLASMON RESONANCE; SURFACE TENSION; THERMODYNAMICS;

EID: 84983516301     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.08.080     Document Type: Article
Times cited : (28)

References (35)
  • 1
    • 42649098890 scopus 로고    scopus 로고
    • Binding ability of Allura Red with food proteins and its impact on protein digestibility
    • Abdullah, S., Badaruddin, M., Asad Sayeed, S., Ali, R., Riaz, M.N., Binding ability of Allura Red with food proteins and its impact on protein digestibility. Food Chemistry 110:3 (2008), 605–610.
    • (2008) Food Chemistry , vol.110 , Issue.3 , pp. 605-610
    • Abdullah, S.1    Badaruddin, M.2    Asad Sayeed, S.3    Ali, R.4    Riaz, M.N.5
  • 2
    • 84893467482 scopus 로고    scopus 로고
    • Investigation of emulsifying properties and emulsion stability of plant and milk proteins using interfacial tension and interfacial elasticity
    • Amine, C., Dreher, J., Helgason, T., Tadros, T., Investigation of emulsifying properties and emulsion stability of plant and milk proteins using interfacial tension and interfacial elasticity. Food Hydrocolloids 39 (2014), 180–186.
    • (2014) Food Hydrocolloids , vol.39 , pp. 180-186
    • Amine, C.1    Dreher, J.2    Helgason, T.3    Tadros, T.4
  • 3
    • 5744234950 scopus 로고    scopus 로고
    • Two states do not necessarily correspond to a two-state transition: Van Õ t Hoff enthalpy in the case of a small entropy difference between the states
    • Bakk, A., Metzler, R., Two states do not necessarily correspond to a two-state transition: Van Õ t Hoff enthalpy in the case of a small entropy difference between the states. Chemical Physics Letters 398 (2004), 190–193.
    • (2004) Chemical Physics Letters , vol.398 , pp. 190-193
    • Bakk, A.1    Metzler, R.2
  • 4
    • 84905718003 scopus 로고    scopus 로고
    • Targeting proteins with toxic Azo dyes: A microcalorimetric characterization of the interaction of the food colorant amaranth with serum proteins
    • Basu, A., Suresh Kumar, G., Targeting proteins with toxic Azo dyes: A microcalorimetric characterization of the interaction of the food colorant amaranth with serum proteins. Journal of Agricultural and Food Chemistry 62:31 (2014), 7955–7962.
    • (2014) Journal of Agricultural and Food Chemistry , vol.62 , Issue.31 , pp. 7955-7962
    • Basu, A.1    Suresh Kumar, G.2
  • 5
    • 84915746284 scopus 로고    scopus 로고
    • Thermodynamics of the interaction of the food additive tartrazine with serum albumins: A microcalorimetric investigation
    • Basu, A., Suresh Kumar, G., Thermodynamics of the interaction of the food additive tartrazine with serum albumins: A microcalorimetric investigation. Food Chemistry 175 (2015), 137–142.
    • (2015) Food Chemistry , vol.175 , pp. 137-142
    • Basu, A.1    Suresh Kumar, G.2
  • 6
    • 0032798799 scopus 로고    scopus 로고
    • Protein adsorption at the oil r water interface: Characterization of adsorption kinetics by dynamic interfacial tension measurements
    • Beverung, C.J., Radke, C.J., Blanch, H.W.U., Protein adsorption at the oil r water interface: Characterization of adsorption kinetics by dynamic interfacial tension measurements. Biophysical Chemistry 81 (1999), 59–80.
    • (1999) Biophysical Chemistry , vol.81 , pp. 59-80
    • Beverung, C.J.1    Radke, C.J.2    Blanch, H.W.U.3
  • 7
    • 84877766968 scopus 로고    scopus 로고
    • Modulation of accessibility of subdomain IB in the pH-dependent interaction of bovine serum albumin with cochineal Red A: A combined view from spectroscopy and docking simulations
    • Bolel, P., Mahapatra, N., Datta, S., Halder, M., Modulation of accessibility of subdomain IB in the pH-dependent interaction of bovine serum albumin with cochineal Red A: A combined view from spectroscopy and docking simulations. Journal of Agricultural and Food Chemistry 61 (2013), 4606–4613.
    • (2013) Journal of Agricultural and Food Chemistry , vol.61 , pp. 4606-4613
    • Bolel, P.1    Mahapatra, N.2    Datta, S.3    Halder, M.4
  • 8
    • 84859598351 scopus 로고    scopus 로고
    • Optical spectroscopic exploration of binding of cochineal Red A with two homologous serum albumins
    • Bolel, P., Mahapatra, N., Halder, M., Optical spectroscopic exploration of binding of cochineal Red A with two homologous serum albumins. Journal of Agricultural and Food Chemistry 60 (2012), 3727–3734.
    • (2012) Journal of Agricultural and Food Chemistry , vol.60 , pp. 3727-3734
    • Bolel, P.1    Mahapatra, N.2    Halder, M.3
  • 10
    • 84873697389 scopus 로고    scopus 로고
    • PH-Induced conformational changes of BSA in fluorescent AuNCs@BSA and its effects on NCs emission
    • Cao, X.L., Li, H.W., Yue, Y., Wu, Y., PH-Induced conformational changes of BSA in fluorescent AuNCs@BSA and its effects on NCs emission. Vibrational Spectroscopy 65 (2013), 186–192.
    • (2013) Vibrational Spectroscopy , vol.65 , pp. 186-192
    • Cao, X.L.1    Li, H.W.2    Yue, Y.3    Wu, Y.4
  • 11
    • 42149095033 scopus 로고    scopus 로고
    • Spectroscopic investigation of the interaction of bovine serum albumin with a novel cardiac agent V-09
    • Chen, C., Ma, M., Zhang, J., Wang, L., Xiang, B., Spectroscopic investigation of the interaction of bovine serum albumin with a novel cardiac agent V-09. Spectroscopy 22 (2008), 43–50.
    • (2008) Spectroscopy , vol.22 , pp. 43-50
    • Chen, C.1    Ma, M.2    Zhang, J.3    Wang, L.4    Xiang, B.5
  • 12
    • 84877099888 scopus 로고    scopus 로고
    • PH-insensitive electrostatic interaction of carmoisine with two serum proteins: A possible caution on its uses in food and pharmaceutical industry
    • Datta, S., Mahapatra, N., Halder, M., PH-insensitive electrostatic interaction of carmoisine with two serum proteins: A possible caution on its uses in food and pharmaceutical industry. Journal of Photochemistry and Photobiology B: Biology 124 (2013), 50–62.
    • (2013) Journal of Photochemistry and Photobiology B: Biology , vol.124 , pp. 50-62
    • Datta, S.1    Mahapatra, N.2    Halder, M.3
  • 14
    • 85078397216 scopus 로고    scopus 로고
    • Refined exposure assessment for Allura Red AC (E 129)
    • European Food Safety Authority, Refined exposure assessment for Allura Red AC (E 129). EFSA Journal 13:2 (2015), 1–33.
    • (2015) EFSA Journal , vol.13 , Issue.2 , pp. 1-33
    • European Food Safety Authority1
  • 16
    • 84983509094 scopus 로고    scopus 로고
    • Certified color additives in food and possible association with attention deficit hyperactivity disorder in children (2011). 16.08.21
    • Food and Drug Administration/Center for Food Safety and Applied Nutrition. Certified color additives in food and possible association with attention deficit hyperactivity disorder in children (2011). http://www.fda.gov/AdvisoryCommittees/CommitteesMeetingMaterials/FoodAdvisoryCommittee/ucm149740.htm/Accessed 16.08.21.
    • Food and Drug Administration/Center for Food Safety and Applied Nutrition
  • 17
    • 83555162476 scopus 로고    scopus 로고
    • Van't Hoff global analyses of variable temperature isothermal titration calorimetry data
    • Freiburger, L.A., Auclair, K., Mittermaier, A.K., Van't Hoff global analyses of variable temperature isothermal titration calorimetry data. Thermochimica Acta 527 (2012), 148–157.
    • (2012) Thermochimica Acta , vol.527 , pp. 148-157
    • Freiburger, L.A.1    Auclair, K.2    Mittermaier, A.K.3
  • 18
    • 79451476235 scopus 로고    scopus 로고
    • Spectroscopic studies on pH- and thermally induced conformational changes of Bovine Serum Albumin adsorbed onto gold nanoparticles
    • Iosin, M., Canpean, V., Astilean, S., Spectroscopic studies on pH- and thermally induced conformational changes of Bovine Serum Albumin adsorbed onto gold nanoparticles. Journal of Photochemistry and Photobiology A: Chemistry 217:2–3 (2011), 395–401.
    • (2011) Journal of Photochemistry and Photobiology A: Chemistry , vol.217 , Issue.2-3 , pp. 395-401
    • Iosin, M.1    Canpean, V.2    Astilean, S.3
  • 19
    • 84926033862 scopus 로고    scopus 로고
    • Chemico-Biological Interactions Interaction of oridonin with human serum albumin by isothermal titration calorimetry and spectroscopic techniques
    • Li, X., Yang, Z., Chemico-Biological Interactions Interaction of oridonin with human serum albumin by isothermal titration calorimetry and spectroscopic techniques. Chemico-Biological Interactions 232 (2015), 77–84.
    • (2015) Chemico-Biological Interactions , vol.232 , pp. 77-84
    • Li, X.1    Yang, Z.2
  • 20
    • 77956009526 scopus 로고    scopus 로고
    • Interaction of bovine serum albumin and albumin-gold nanoconjugates with L-aspartic acid. A spectroscopic approach
    • Mandal, G., Bardhan, M., Ganguly, T., Interaction of bovine serum albumin and albumin-gold nanoconjugates with L-aspartic acid. A spectroscopic approach. Colloids and Surfaces B: Biointerfaces 81:1 (2010), 178–184.
    • (2010) Colloids and Surfaces B: Biointerfaces , vol.81 , Issue.1 , pp. 178-184
    • Mandal, G.1    Bardhan, M.2    Ganguly, T.3
  • 22
    • 84866493882 scopus 로고    scopus 로고
    • Spectroscopic and isothermal titration calorimetry studies of binding interaction of ferulic acid with bovine serum albumin
    • Ojha, H., Organi, D., Mishra, K., Faisal, K., Hospital, S., Kumar, N., Organi, D., Spectroscopic and isothermal titration calorimetry studies of binding interaction of ferulic acid with bovine serum albumin. Thermochimica Acta 548 (2012), 56–64.
    • (2012) Thermochimica Acta , vol.548 , pp. 56-64
    • Ojha, H.1    Organi, D.2    Mishra, K.3    Faisal, K.4    Hospital, S.5    Kumar, N.6    Organi, D.7
  • 23
    • 78751570987 scopus 로고    scopus 로고
    • Determination of Allura red in food samples after cloud point extraction using mixed micelles
    • Pourreza, N., Rastegarzadeh, S., Larki, A., Determination of Allura red in food samples after cloud point extraction using mixed micelles. Food Chemistry 126:3 (2011), 1465–1469.
    • (2011) Food Chemistry , vol.126 , Issue.3 , pp. 1465-1469
    • Pourreza, N.1    Rastegarzadeh, S.2    Larki, A.3
  • 24
    • 84904888656 scopus 로고    scopus 로고
    • Molecular interactions between some non-steroidal anti-inflammatory drugs (NSAID's) and bovine (BSA) or human (HSA) serum albumin estimated by means of isothermal titration calorimetry (ITC) and frontal analysis capillary electrophoresis (FA/CE)
    • Rafols, C., Zarza, S., Bosch, E., Molecular interactions between some non-steroidal anti-inflammatory drugs (NSAID's) and bovine (BSA) or human (HSA) serum albumin estimated by means of isothermal titration calorimetry (ITC) and frontal analysis capillary electrophoresis (FA/CE). Talanta 130 (2014), 241–250.
    • (2014) Talanta , vol.130 , pp. 241-250
    • Rafols, C.1    Zarza, S.2    Bosch, E.3
  • 25
    • 84921059243 scopus 로고    scopus 로고
    • Thermodynamic signatures of fragment binding: Validation of direct versus displacement ITC titrations
    • Rühmann, E., Betz, M., Fricke, M., Heine, A., Schäfer, M., Klebe, G., Thermodynamic signatures of fragment binding: Validation of direct versus displacement ITC titrations. Biochimica et Biophysica Acta 1850:4 (2015), 647–656.
    • (2015) Biochimica et Biophysica Acta , vol.1850 , Issue.4 , pp. 647-656
    • Rühmann, E.1    Betz, M.2    Fricke, M.3    Heine, A.4    Schäfer, M.5    Klebe, G.6
  • 26
    • 78650364476 scopus 로고    scopus 로고
    • Food Protein: Food Colour Interactions and its Application in Rapid Protein Assay
    • Saeed, S.M.G., Abdullah, S.U., Sayeed, S.A., Ali, R., Food Protein: Food Colour Interactions and its Application in Rapid Protein Assay. Czech Journal Food Science 28:6 (2010), 506–513.
    • (2010) Czech Journal Food Science , vol.28 , Issue.6 , pp. 506-513
    • Saeed, S.M.G.1    Abdullah, S.U.2    Sayeed, S.A.3    Ali, R.4
  • 27
    • 84865777198 scopus 로고    scopus 로고
    • Study on the interaction of food colourant quinoline yellow with bovine serum albumin by spectroscopic techniques
    • Shahabadi, N., Maghsudi, M., Rouhani, S., Study on the interaction of food colourant quinoline yellow with bovine serum albumin by spectroscopic techniques. Food Chemistry 135:3 (2012), 1836–1841.
    • (2012) Food Chemistry , vol.135 , Issue.3 , pp. 1836-1841
    • Shahabadi, N.1    Maghsudi, M.2    Rouhani, S.3
  • 28
    • 84905381581 scopus 로고    scopus 로고
    • Interaction of chlorogenic acids and quinides from coffee with human serum albumin
    • Sinisi, V., Forzato, C., Cefarin, N., Navarini, L., Berti, F., Interaction of chlorogenic acids and quinides from coffee with human serum albumin. Food Chemistry 168 (2015), 332–340.
    • (2015) Food Chemistry , vol.168 , pp. 332-340
    • Sinisi, V.1    Forzato, C.2    Cefarin, N.3    Navarini, L.4    Berti, F.5
  • 29
    • 0028805495 scopus 로고
    • Significant discrepancies between van't Hoff and calorimetric enthalpies. II
    • Sturtevant, J.M., Significant discrepancies between van't Hoff and calorimetric enthalpies. II. Protein Science 4 (1995), 2559–2561.
    • (1995) Protein Science , vol.4 , pp. 2559-2561
    • Sturtevant, J.M.1
  • 31
    • 84905715423 scopus 로고    scopus 로고
    • Binding properties of food colorant Allura red with human serum albumin in vitro
    • Wang, L., Zhang, G., Wang, Y., Binding properties of food colorant Allura red with human serum albumin in vitro. Molecular Biology Reports 41:5 (2014), 3381–3391.
    • (2014) Molecular Biology Reports , vol.41 , Issue.5 , pp. 3381-3391
    • Wang, L.1    Zhang, G.2    Wang, Y.3
  • 32
    • 84908149078 scopus 로고    scopus 로고
    • Characterisation of interaction between food colourant Allura red AC and human serum albumin: Multispectroscopic analyses and docking simulations
    • Wu, D., Yan, J., Wang, J., Wang, Q., Li, H., Characterisation of interaction between food colourant Allura red AC and human serum albumin: Multispectroscopic analyses and docking simulations. Food Chemistry 170 (2015), 423–429.
    • (2015) Food Chemistry , vol.170 , pp. 423-429
    • Wu, D.1    Yan, J.2    Wang, J.3    Wang, Q.4    Li, H.5
  • 33
    • 84880773001 scopus 로고    scopus 로고
    • Binding of curcumin with bovine serum albumin in the presence of i-carrageenan and implications on the stability and antioxidant activity of curcumin
    • Yang, M., Wu, Y., Li, J., Zhou, H., Wang, X., Binding of curcumin with bovine serum albumin in the presence of i-carrageenan and implications on the stability and antioxidant activity of curcumin. Journal of Agricultural and Food Chemistry 61:29 (2013), 7150–7155.
    • (2013) Journal of Agricultural and Food Chemistry , vol.61 , Issue.29 , pp. 7150-7155
    • Yang, M.1    Wu, Y.2    Li, J.3    Zhou, H.4    Wang, X.5
  • 35
    • 84863131920 scopus 로고    scopus 로고
    • Binding between bixin and whey protein at pH 7.4 studied by spectroscopy and isothermal titration calorimetry
    • Zhang, Y., Zhong, Q., Binding between bixin and whey protein at pH 7.4 studied by spectroscopy and isothermal titration calorimetry. Journal of Agricultural and Food Chemistry 60:7 (2012), 1880–1886.
    • (2012) Journal of Agricultural and Food Chemistry , vol.60 , Issue.7 , pp. 1880-1886
    • Zhang, Y.1    Zhong, Q.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.