Targeting proteins with toxic Azo dyes: A microcalorimetric characterization of the interaction of the food colorant amaranth with serum proteins

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 31, 2014, Pages 7955-7962

  Basu, Anirban ^a   Suresh Kumar, Gopinatha ^a  

^a INDIAN INSTITUTE OF CHEMICAL BIOLOGY   (India)

Author keywords

amaranth; serum albumins; thermal stability; thermodynamics; toxicity

Indexed keywords

AZO DYES; CALORIMETERS; DIFFERENTIAL SCANNING CALORIMETRY; EQUILIBRIUM CONSTANTS; PROTEINS; THERMODYNAMIC STABILITY; THERMODYNAMICS; TOXICITY; BODY FLUIDS; CALORIMETRY; GIBBS FREE ENERGY;

AMARANTH; ENTROPIC CONTRIBUTIONS; GIBBS ENERGY CHANGE; ISOTHERMAL TITRATION CALORIMETRY; MICRO-CALORIMETRY; MOLAR GIBBS ENERGIES; SERUM ALBUMIN; TEMPERATURE DEPENDENT;

BODY FLUIDS; BINDING ENERGY;

AMARANTH; BOVINE SERUM ALBUMIN; FOOD DYE; PROTEIN BINDING; SERUM ALBUMIN;

ANIMAL; BINDING SITE; CALORIMETRY; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; DRUG INTERACTION; HEAT; HUMAN; METABOLISM; PROCEDURES; THERMODYNAMICS;

AMARANTH DYE; ANIMALS; BINDING SITES; CALORIMETRY; CALORIMETRY, DIFFERENTIAL SCANNING; DRUG INTERACTIONS; FOOD COLORING AGENTS; HOT TEMPERATURE; HUMANS; PROTEIN BINDING; SERUM ALBUMIN; SERUM ALBUMIN, BOVINE; THERMODYNAMICS;

AMARANTHUS CAUDATUS; BOVINAE;

EID: 84905718003     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5025278     Document Type: Article

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