Refined exposure assessment for Allura Red AC (E 129)

EFSA Journal

Volumn 13, Issue 2, 2015, Pages

[No Author Info available]

Author keywords

Allura Red AC; dietary exposure; E 129; EFSA Comprehensive European Food Consumption Database; food colours

Indexed keywords

EID: 85078397216     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2015.4007     Document Type: Article

References (14)

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