Quantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meat

Food Control

Volumn 16, Issue 7, 2005, Pages 617-622

  Goncalves A C ^a   Almeida, Roger C C ^a   Alves, M A O ^a   Almeida, P F ^a  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

Author keywords

Chemical treatments; Chicken breast meat; Listeria monocytogenes

Indexed keywords

ACETIC ACID; BUFFER; CALCIUM; CHEMICAL COMPOUND; CHLORINE DERIVATIVE; CYANURIC ACID; HYPOCHLORITE; LACTATE SODIUM; LACTIC ACID; PHOSPHATE;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; BREAST; CELL VIABILITY; CHICKEN; CLASSIFICATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DATA ANALYSIS; FOOD CONTAMINATION; INOCULATION; LISTERIA MONOCYTOGENES; MEAT; NONHUMAN; POPULATION STRUCTURE; QUANTITATIVE ANALYSIS;

GALLUS GALLUS; LISTERIA MONOCYTOGENES;

EID: 13544259863     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.06.026     Document Type: Article

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