Identification of microbes from the surfaces of food-processing lines based on the flow cytometric evaluation of cellular metabolic activity combined with cell sorting

Biofouling

Volumn 32, Issue 8, 2016, Pages 841-851

  Juzwa, W ^a   Duber, A ^b   Myszka, K ^a   Bialas W ^a   Czaczyk, K ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b POZNAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

cell sorting; flow cytometry; food processing surfaces; Microorganism identification

Indexed keywords

BACTERIUM; CELLS AND CELL COMPONENTS; FLOW CYTOMETRY; FOOD PROCESSING; FOOD SAFETY; FUNGUS; IDENTIFICATION METHOD; METABOLISM; MICROBIAL ACTIVITY; REDOX POTENTIAL;

AGARICUS BISPORUS; BACTERIA (MICROORGANISMS);

ADHESIN; STAINLESS STEEL;

BACTERIAL COUNT; BACTERIAL LOAD; BACTERIUM; CELL COUNT; FLOW CYTOMETRY; FOOD HANDLING; ISOLATION AND PURIFICATION; MICROBIAL VIABILITY; PROCEDURES; STANDARDS;

ADHESINS, BACTERIAL; BACTERIA; BACTERIAL LOAD; CELL COUNT; COLONY COUNT, MICROBIAL; FLOW CYTOMETRY; FOOD HANDLING; MICROBIAL VIABILITY; STAINLESS STEEL;

EID: 84983353710     PISSN: 08927014     EISSN: 10292454     Source Type: Journal    
DOI: 10.1080/08927014.2016.1201657     Document Type: Article

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