Accurate flow cytometric monitoring of Escherichia coli subpopulations on solid food treated with high pressure carbon dioxide

Journal of Applied Microbiology

Volumn 117, Issue 2, 2014, Pages 440-450

  Tamburini, S ^a   Foladori, P ^a   Ferrentino, G ^a   Spilimbergo, S ^a   Jousson, O ^a  

^a UNIVERSITY OF TRENTO   (Italy)

Author keywords

Escherichia coli; Flow cytometry; Food safety; High pressure carbon dioxide; Viable but not culturable cells

Indexed keywords

CARBON DIOXIDE; CYTOLOGY; ESCHERICHIA COLI; FLOW CYTOMETRY; FOOD MICROBIOLOGY; FOOD PRODUCTS; FOOD SAFETY; HEALTH RISKS;

CULTURABLE; E.COLI CELLS; ESCHERICHIA COLI CELLS; FOOD-SAFETY; HIGH-PRESSURE CARBON DIOXIDE; PROCESSING TECHNOLOGIES; PROPIDIUM IODIDE; SOLID FOOD; SYBR GREEN I; VIABLE-BUT-NOT-CULTURABLE CELL;

CELLS;

CARBON DIOXIDE; PROPIDIUM IODIDE;

CARBON DIOXIDE; FLOW CYTOMETRY; FOOD PROCESSING; FOOD QUALITY; GROWTH RATE; METABOLISM; MICROBIAL ACTIVITY; TEMPERATURE EFFECT;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL CELL; BACTERIAL MEMBRANE; BACTERIUM CULTURE; BIOLOGICAL MONITORING; CARROT; CELL DISRUPTION; CELL DIVISION; CELL MEMBRANE PERMEABILITY; CELL METABOLISM; CELL REGENERATION; CELL VIABILITY; CONTROLLED STUDY; ESCHERICHIA COLI; FECAL COLIFORM; FLOW CYTOMETRY; FOOD CONTAMINATION; FOOD MICROBIOTECHNOLOGY; HIGH PRESSURE CARBON DIOXIDE; NONHUMAN; PROCESS TECHNOLOGY; SPIKE WAVE; EVALUATION STUDY; FOOD CONTROL; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PRESSURE; PROCEDURES;

BACTERIA (MICROORGANISMS); DAUCUS CAROTA; ESCHERICHIA COLI;

CARBON DIOXIDE; CELL MEMBRANE PERMEABILITY; DAUCUS CAROTA; ESCHERICHIA COLI; FLOW CYTOMETRY; FOOD MICROBIOLOGY; FOOD PRESERVATION; PRESSURE;

EID: 84904664351     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12528     Document Type: Article

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