New insights into chitosan-DNA interactions using isothermal titration microcalorimetry

Biomacromolecules

Volumn 10, Issue 6, 2009, Pages 1490-1499

  Pei, Lian Ma ^a   Lavertu, Marc ^a   Winnik, Françoise M ^b   Buschmann, Michael D ^a  

^a ÉCOLE POLYTECHNIQUE DE MONTRÉAL   (Canada)

^b UNIVERSITÉ DE MONTRÉAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BINDING AFFINITIES; BINDING CONSTANT; BUFFER COMPOSITION; CHARGE RATIO; COMPLEX STABILITY; DEGREE OF DEACETYLATION; DEGREE OF IONIZATION; DNA BINDING; DNA BINDING CONSTANT; DNA INTERACTION; ELECTROSTATIC ATTRACTIONS; ENTHALPY OF BINDING; GLUCOSAMINE; GLUCOSAMINES; HEAT RELEASE; ISOTHERMAL TITRATION MICROCALORIMETRY; MOLECULAR CHARACTERISTICS; ORDER OF MAGNITUDE; PH-DEPENDENT; PHOSPHATE GROUP; PLASMID DNA; POLYANIONIC; PROTONATED AMINE; TRANSFECTION EFFICIENCY;

BINDING ENERGY; BINDING SITES; CHITOSAN; COMPLEXATION; DNA; ENTHALPY; GENES; IONIZATION; MOLECULAR WEIGHT; NUCLEIC ACIDS; PROTON TRANSFER; STOICHIOMETRY; TITRATION;

CHITIN;

BUFFER; CHITOSAN; GLUCOSAMINE; PLASMID DNA;

ARTICLE; BINDING AFFINITY; CONTROLLED STUDY; DEACETYLATION; DNA BINDING; ELECTRICITY; ENTHALPY; ISOTHERMAL TITRATION CALORIMETRY; MOLECULAR WEIGHT; PH; PRIORITY JOURNAL; PROTON TRANSPORT; STOICHIOMETRY;

CALORIMETRY; CHITOSAN; DNA; HYDROGEN-ION CONCENTRATION; OSMOLAR CONCENTRATION; THERMODYNAMICS;

EID: 67049086155     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm900097s     Document Type: Article

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