Normal taste acceptance and preference of PANX1 knockout mice

Chemical Senses

Volumn 40, Issue 7, 2015, Pages 453-459

  Tordoff, Michael G ^a   Aleman, Tiffany R ^a   Ellis, Hillary T ^a   Ohmoto, Makoto ^a   Matsumoto, Ichiro ^a   Shestopalov, Val I ^b   Mitchell, Claire H ^c   Foskett, J Kevin ^c   Poole, Rachel L ^a  

^a MONELL CHEMICAL SENSES CENTER   (United States)

^b UNIVERSITY OF MIAMI MILLER SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

ATP release; CALHM1; Gustometer; Pannexin 1; Two bottle choice test

Indexed keywords

ADENOSINE TRIPHOSPHATE; CALCIUM CHLORIDE; G PROTEIN COUPLED RECEPTOR; GLUCOSE POLYMER; GLUTAMATE SODIUM; HYDROCHLORIC ACID; PANNEXIN 1; QUININE; SACCHARIN; SODIUM CHLORIDE; SUCROSE; UNCLASSIFIED DRUG; GAP JUNCTION PROTEIN; NERVE PROTEIN; PANX1 PROTEIN, MOUSE;

ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; GENE; KNOCKOUT MOUSE; LICKING; MOUSE; NONHUMAN; PANX1 GENE; PRIORITY JOURNAL; STIMULUS RESPONSE; TASTE ACUITY; TASTE PREFERENCE; WILD TYPE MOUSE; ANIMAL; C57BL MOUSE; DEFICIENCY; FEMALE; MALE; METABOLISM; PHYSIOLOGY; TASTE;

ADENOSINE TRIPHOSPHATE; ANIMALS; CONNEXINS; FEMALE; MALE; MICE; MICE, INBRED C57BL; MICE, KNOCKOUT; NERVE TISSUE PROTEINS; TASTE; TASTE PERCEPTION;

EID: 84983113574     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjv025     Document Type: Article

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