Heightened Avidity for Trisodium Pyrophosphate in Mice Lacking Tas1r3

Chemical Senses

Volumn 40, Issue 1, 2015, Pages 53-59

  Tordoff, Michael G ^a   Aleman, Tiffany R ^a   McCaughey, Stuart A ^b  

^a MONELL CHEMICAL SENSES CENTER   (United States)

^b BALL STATE UNIVERSITY   (United States)

Author keywords

intake; palatability; preference; T1R3; taste

Indexed keywords

BIOLOGICAL MARKER; G PROTEIN COUPLED RECEPTOR; INORGANIC SALT; INOSITOL; INOSITOL 1,4,5 TRISPHOSPHATE KINASE; PYROPHOSPHATE; SODIUM CHLORIDE; SODIUM ION; TASTE 1 RECEPTOR MEMBER 3; TRISODIUM DIPHOSPHATE; TRISODIUM PYROPHOSPHATE; UNCLASSIFIED DRUG; PYROPHOSPHORIC ACID DERIVATIVE; TASTE RECEPTORS, TYPE 1;

ANIMAL EXPERIMENT; ANIMAL HUSBANDRY; ANIMAL MODEL; ARTICLE; BINDING AFFINITY; BODY WEIGHT; BRIEF ACCESS GUSTOMETER TEST; CONTROLLED STUDY; EMOTIONAL WELL-BEING; EXPERIMENTAL BEHAVIORAL TEST; FEMALE; FLUID INTAKE; FOOD INTAKE; GENE KNOCKOUT; GENOTYPE; HEIGHTENED AVIDITY; LICKING; LICKING RATE; MALE; MOUSE; NEGATIVE HEDONIC METHOD; NONHUMAN; PALATABILITY; PHYSICAL PARAMETERS; POSITIVE HEDONIC METHOD; SENSITIVITY ANALYSIS; TASTE BUD; TASTE BUD CELL; TASTE PREFERENCE; TWO BOTTLE CHOICE TEST; ANIMAL; C57BL MOUSE; DECISION MAKING; DEFICIENCY; DRUG EFFECTS; FOOD PREFERENCE; GENETICS; KNOCKOUT MOUSE; METABOLISM; TASTE;

ANIMALS; CHOICE BEHAVIOR; DIPHOSPHATES; FOOD PREFERENCES; GENOTYPE; MICE; MICE, INBRED C57BL; MICE, KNOCKOUT; RECEPTORS, G-PROTEIN-COUPLED; SODIUM CHLORIDE; TASTE;

EID: 84969308699     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/CHEMSE/BJU059     Document Type: Article

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