Comparative analysis of triacylglycerols from Olea europaea L. fruits using HPLC and MALDI-TOFMS

European Journal of Lipid Science and Technology

Volumn 112, Issue 5, 2010, Pages 574-579

  Sakouhi, Faouzi ^a   Absalon, Christelle ^b   Kallel, Habib ^a   Boukhchina, Sadok ^a  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

HPLC; MALDI TOFMS; Olea europaea; Olive oil; Triacylglycerols

Indexed keywords

OLEA EUROPAEA; OLEACEAE;

EID: 77953880960     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200900079     Document Type: Article

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