Production of acetoin through simultaneous utilization of glucose, xylose, and arabinose by engineered Bacillus subtilis

PLoS ONE

Volumn 11, Issue 7, 2016, Pages

  Zhang, Bo ^a   Li, Xin Li ^a   Fu, Jing ^a   Li, Ning ^a   Wang, Zhiwen ^a   Tang, Ya Jie ^b   Chen, Tao ^a,b  

^a TIANJIN UNIVERSITY   (China)

^b HUBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACETOIN; ARABINOSE; ARAE PROTEIN; CARRIER PROTEIN; GLUCOSE; UNCLASSIFIED DRUG; XYLOSE;

ARAE GENE; ARTICLE; BACILLUS SUBTILIS; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; CONTROLLED STUDY; ESCHERICHIA COLI; FED BATCH FERMENTATION; GENE FUNCTION; GENE IDENTIFICATION; GROWTH RATE; METABOLIC ENGINEERING; MOLECULAR DYNAMICS; NONHUMAN; PROTEIN DETERMINATION; PROTEIN FUNCTION; PROTEIN TRANSPORT; XYLA GENE; XYLB GENE; BIOMASS; FERMENTATION; METABOLISM; REAL TIME POLYMERASE CHAIN REACTION;

ACETOIN; ARABINOSE; BACILLUS SUBTILIS; BIOMASS; FERMENTATION; GLUCOSE; REAL-TIME POLYMERASE CHAIN REACTION; XYLOSE;

EID: 84982706255     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0159298     Document Type: Article

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