Cation-Induced Hydration Effects Cause Lower Critical Solution Temperature Behavior in Protein Solutions

Journal of Physical Chemistry B

Volumn 120, Issue 31, 2016, Pages 7731-7736

  Matsarskaia, Olga ^a   Braun, Michal K ^a   Roosen Runge, Felix ^b   Wolf, Marcell ^a   Zhang, Fajun ^a   Roth, Roland ^a   Schreiber, Frank ^a  

^a UNIVERSITY OF TÜBINGEN   (Germany)

^b INSTITUT LAUE LANGEVIN   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BINS; BIOCHEMISTRY; ENTROPY; HYDRATION; METAL IONS; METALS; PHASE SEPARATION; POSITIVE IONS; SOLUTIONS;

HYDRATION BEHAVIORS; ISOTHERMAL TITRATION CALORIMETRY; LIQUID-LIQUID PHASE SEPARATION; LOWER CRITICAL SOLUTION TEMPERATURE; LOWER CRITICAL SOLUTION TEMPERATURE BEHAVIOR; MULTIVALENT METALS; PHYSIOLOGICAL TEMPERATURE; ZETA POTENTIAL MEASUREMENTS;

PROTEINS;

BOVINE SERUM ALBUMIN; CATION; SOLVENT; WATER; YTTRIUM; YTTRIUM CHLORIDE;

ANIMAL; BOVINE; CHEMICAL PHENOMENA; CHEMISTRY; ENTROPY; SOLUTION AND SOLUBILITY; TEMPERATURE;

ANIMALS; CATIONS; CATTLE; ENTROPY; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; SERUM ALBUMIN, BOVINE; SOLUTIONS; SOLVENTS; TEMPERATURE; WATER; YTTRIUM;

EID: 84982085673     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/acs.jpcb.6b04506     Document Type: Article

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