Garlic (Allium sativum Linn.) oils

Essential Oils in Food Preservation, Flavor and Safety

Volumn , Issue , 2016, Pages 441-446

  Leyva, J M ^a   Ortega Ramirez, L A ^a   Ayala Zavala, J F ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Encapsulation; Enzymatic inhibition; Food quality; Food safety; Sulfured compounds

Indexed keywords

EID: 84981719825     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-416641-7.00049-3     Document Type: Chapter

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