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1
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84960500061
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Food fraud: an exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions
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1 Charlebois, S., Schwab, A., Henn, R., Huck, C.W., Food fraud: an exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions. Trends Food Sci Technol 50 (2016), 211–218.
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Charlebois, S.1
Schwab, A.2
Henn, R.3
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2
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84977957721
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Dining on deception: the rising risk of food fraud
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2 Holbrook, E., Dining on deception: the rising risk of food fraud. Risk Manage 60 (2013), 28–31.
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Risk Manage
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Holbrook, E.1
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3
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41549151539
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Author's personal copy Trade secrets: renaming and mislabeling of seafood
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3 Jacquet, J.L., Pauly, D., Author's personal copy Trade secrets: renaming and mislabeling of seafood. Mar Policy 32 (2008), 309–318.
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Jacquet, J.L.1
Pauly, D.2
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4
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78751500675
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High level of mislabeling in Spanish and Greek hake markets suggests the fraudulent introduction of African species [Internet]
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4 Garcia-Vazquez, E., Perez, J., Martinez, J.L., Pardiñas, A.F., Lopez, B., Karaiskou, N., Casa, M.F., Machado-Schiaffino, G., Triantafyllidis, A., High level of mislabeling in Spanish and Greek hake markets suggests the fraudulent introduction of African species [Internet]. J Agric Food Chem 59 (2011), 475–480.
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Karaiskou, N.6
Casa, M.F.7
Machado-Schiaffino, G.8
Triantafyllidis, A.9
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5
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84925813610
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Occurrence of mislabeling in meat products using DNA-based assay [Internet]
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5 Di Pinto, A., Bottaro, M., Bonerba, E., Bozzo, G., Ceci, E., Marchetti, P., Mottola, A., Tantillo, G., Occurrence of mislabeling in meat products using DNA-based assay [Internet]. J Food Sci Technol 52 (2015), 2479–2484.
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Mottola, A.7
Tantillo, G.8
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6
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84981280862
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DI: Detection of mislabeling in packaged chicken sausages by PCR
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6 Bottaro, M., Marchetti, P., Mottola, A., Shehu, F., Pinto, A., DI: Detection of mislabeling in packaged chicken sausages by PCR. Albanian J Agric Sci 13 (2014), 455–460.
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33749524788
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Ultra-fast mass fingerprinting by high-affinity capture of peptides and proteins on derivatized poly(glycidyl methacrylate/divinylbenzene) for the analysis of serum and cell lysates [Internet]
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7 Rainer, M., Muhammad, N.-H., Huck, C.W., Feuerstein, I., Bakry, R., Huber, L.A., Gjerde, D.T., Zou, X., Qian, H., Du, X., et al. Ultra-fast mass fingerprinting by high-affinity capture of peptides and proteins on derivatized poly(glycidyl methacrylate/divinylbenzene) for the analysis of serum and cell lysates [Internet]. Rapid Commun Mass Spectrom 20 (2006), 2954–2960.
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Rainer, M.1
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Bakry, R.5
Huber, L.A.6
Gjerde, D.T.7
Zou, X.8
Qian, H.9
Du, X.10
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8
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84897052073
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Automatic sample rotation for simultaneous determination of geographical origin and quality characteristics of apples based on near infrared spectroscopy
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A new automated machine is introduced enabling the analysis with increased efficiency due to the highly potent surface scanning technology. Data of an individual apple are recorded over the whole surface within 40 seconds applying approximately 250 scans.
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8• Schmutzler, M., Huck, C.W., Automatic sample rotation for simultaneous determination of geographical origin and quality characteristics of apples based on near infrared spectroscopy. Vibr Spectrosc 72 (2014), 97–104 A new automated machine is introduced enabling the analysis with increased efficiency due to the highly potent surface scanning technology. Data of an individual apple are recorded over the whole surface within 40 seconds applying approximately 250 scans.
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Vibr Spectrosc
, vol.72
, pp. 97-104
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Schmutzler, M.1
Huck, C.W.2
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9
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84869193195
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Identification of milk origin and process-induced changes in milk by stable isotope ratio mass spectrometry [Internet]
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9 Scampicchio, M., Mimmo, T., Capici, C., Huck, C., Innocente, N., Drusch, S., Cesco, S., Identification of milk origin and process-induced changes in milk by stable isotope ratio mass spectrometry [Internet]. J Agric Food Chem 60 (2012), 11268–11273.
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Scampicchio, M.1
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Capici, C.3
Huck, C.4
Innocente, N.5
Drusch, S.6
Cesco, S.7
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10
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84894104247
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Consumers’ attitudes, trust and willingness to pay for food information [Internet]
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10 Nocella, G., Romano, D., Stefani, G., Consumers’ attitudes, trust and willingness to pay for food information [Internet]. Int J Consum Stud 38 (2014), 153–165.
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Nocella, G.1
Romano, D.2
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11
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Ethics and action: a relational perspective on consumer choice in the European Politics of food [Internet]
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11 Kjærnes, U., Ethics and action: a relational perspective on consumer choice in the European Politics of food [Internet]. J Agric Environ Ethics 25 (2012), 145–162.
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Kjærnes, U.1
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12
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84886445615
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Near infrared spectroscopy as a tool for quality control of food of the alpine region — a short report about a cross-border project
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12 De Benedictis, L., Matthias, S., Regina, K., Daniela, E., Verena, H.-P., Peter, R., Michael, O., Tanja, M., Calogero, C., Matteo, S., et al. Near infrared spectroscopy as a tool for quality control of food of the alpine region — a short report about a cross-border project. NIR News 23 (2012), 12–15.
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De Benedictis, L.1
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Peter, R.6
Michael, O.7
Tanja, M.8
Calogero, C.9
Matteo, S.10
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13
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84901590952
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Alps food authentication, typicality and intrinsic quality by near infrared spectroscopy [Internet]
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The potential of near infrared spectroscopy to determine the origin of typical products originating from the Alps is critically evaluated for apple, meat, milk and cheese analysis. The performance of the established methodology is critically evaluated towards traditional ones.
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13• Huck-Pezzei, V.A., Seitz, I., Karer, R., Schmutzler, M., De Benedictis, L., Wild, B., Huck, C.W., Alps food authentication, typicality and intrinsic quality by near infrared spectroscopy [Internet]. Food Res Int 62 (2014), 984–990 The potential of near infrared spectroscopy to determine the origin of typical products originating from the Alps is critically evaluated for apple, meat, milk and cheese analysis. The performance of the established methodology is critically evaluated towards traditional ones.
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Huck-Pezzei, V.A.1
Seitz, I.2
Karer, R.3
Schmutzler, M.4
De Benedictis, L.5
Wild, B.6
Huck, C.W.7
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14
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Counterfeit purchase intentions: role of lawfulness attitudes and product traits as determinants
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Wongtada, N.5
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16
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84930531981
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Inaccuracy of labeling and visual inspection for microsporidian parasites in anglerfish Lophius litulon (Jordan, 1902) collected from Chinese retail markets in Sardinia, Italy. [Internet]
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16 Meloni, D., Arca, C., Piras, P., Inaccuracy of labeling and visual inspection for microsporidian parasites in anglerfish Lophius litulon (Jordan, 1902) collected from Chinese retail markets in Sardinia, Italy. [Internet]. J Food Prot 78 (2015), 1232–1236.
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17 Ringsberg, H.A., Implementation of Global Traceability Standards: Incentives and Opportunities. 2015 http://dx.doi.org/10.1108/BFJ-10-2014-0353 [no volume].
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Ringsberg, H.A.1
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The Effects of Different Types of Trust on Consumer Perceptions of Food Safety
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18 Chen, W., The Effects of Different Types of Trust on Consumer Perceptions of Food Safety. 2013 http://dx.doi.org/10.1108/17561371311294757 [no volume].
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Chen, W.1
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84977957760
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Organic Food: Can We Trust It? Can We Afford It?
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The Healthy House Institute [Internet] [no volume]
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19 Conrad, C.Q., Organic Food: Can We Trust It? Can We Afford It?. 2009, The Healthy House Institute [Internet] [no volume].
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Conrad, C.Q.1
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The impact of generalized trust and trust in the food system on choices of a functional GM food [Internet]
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21 Ding, Y., Veeman, M.M., Adamowicz, W.L., The impact of generalized trust and trust in the food system on choices of a functional GM food [Internet]. Agribusiness 28 (2012), 54–66.
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Ding, Y.1
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22
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Food forensics: using DNA technology to combat misdescription and fraud
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22 Woolfe, M., Primrose, S., Food forensics: using DNA technology to combat misdescription and fraud. Trends Biotechnol 22 (2004), 222–226.
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84974715256
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New approach to optimize near-infrared spectra with design of experiments and determination of milk compounds as influence factors for changing milk over time
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23 De Benedictis, L., Huck, C., New approach to optimize near-infrared spectra with design of experiments and determination of milk compounds as influence factors for changing milk over time. Food Chem 212 (2016), 552–560.
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De Benedictis, L.1
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24
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84940977158
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Methods for detection of pork adulteration in veal product based on FT-NIR spectroscopy for laboratory, industrial and on-site analysis
-
Designed NIR spectroscopic methods can be used for extremely fast and non-invasive quality control of meat products (e.g., sausages) in order to detect counterfeited products. The implementation of portable instruments enables a consumer friendly and easy to use quality check.
-
24•• Schmutzler, M., Beganovic, A., Böhler, G., Huck, C.W., Methods for detection of pork adulteration in veal product based on FT-NIR spectroscopy for laboratory, industrial and on-site analysis. Food Control 57 (2015), 258–267 Designed NIR spectroscopic methods can be used for extremely fast and non-invasive quality control of meat products (e.g., sausages) in order to detect counterfeited products. The implementation of portable instruments enables a consumer friendly and easy to use quality check.
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Food Control
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Schmutzler, M.1
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Modern safety control for meat products: near infrared spectroscopy utilised for detection of contaminations and adulterations of premium veal products
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[date unknown], 27.
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25 Schmutzler M, Beganovic A, Böhler G, Huck CW: Modern safety control for meat products: near infrared spectroscopy utilised for detection of contaminations and adulterations of premium veal products. [date unknown], 27.
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Schmutzler, M.1
Beganovic, A.2
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26
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84926166853
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Reproducible quantification of ethanol in gasoline via a customized mobile near-infrared spectrometer [Internet]
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26 Lutz, O.M.D., Bonn, G.K., Rode, B.M., Huck, C.W., Reproducible quantification of ethanol in gasoline via a customized mobile near-infrared spectrometer [Internet]. Anal Chim Acta 826 (2014), 61–68.
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84981237801
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Pricing for a Credence Good: An Exploratory Analysis
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27 Nagler, M.G., Kronenberg, F., Kennelly, E.J., Jiang, B., Pricing for a Credence Good: An Exploratory Analysis. 2013 http://dx.doi.org/10.1108/10610421111134969 [no volume].
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Kennelly, E.J.3
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28
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85013148476
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Infrared spectroscopic techniques for the non-invasive and rapid quality control of Chinese traditional medicine Si-Wu-Tang
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28 Pezzei, C.K., Watschinger, M., Huck-Pezzei, V.A., Lau, C.B.S., Zuo, Z., Leung, P.C., Huck, C.W., Infrared spectroscopic techniques for the non-invasive and rapid quality control of Chinese traditional medicine Si-Wu-Tang. 2016, 28.
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Pezzei, C.K.1
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Zuo, Z.5
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29
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84981250300
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Highly efficient novel vibrational spectroscopic methods
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29 Huck, C.W., Highly efficient novel vibrational spectroscopic methods. GIT Lab J 29 (2016), 2–5.
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Application of near-infrared spectroscopy (NIRS) as a tool for quality control in Traditional Chinese Medicine (TCM) [Internet]
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[date unknown] [no volume].
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30 Huck PVA, Pallua JD, Pezzei C, Schoenbichler SA, Bittner LK, Bonn GK, Huck CW: Application of near-infrared spectroscopy (NIRS) as a tool for quality control in Traditional Chinese Medicine (TCM) [Internet]. [date unknown] [no volume].
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Huck, P.V.A.1
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Huck, C.W.7
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31
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84952802418
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Comparison of near-infrared diffuse reflectance (NIR) and attenuated-total-reflectance mid-infrared (ATR-IR) spectroscopic determination of the antioxidant capacity of Sambuci flos with classic wet chemical methods (assays) [Internet]
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31 Clara, D., Pezzei, C.K., Schönbichler, S.A., Popp, M., Krolitzek, J., Bonn, G.K., Huck, C.W., Comparison of near-infrared diffuse reflectance (NIR) and attenuated-total-reflectance mid-infrared (ATR-IR) spectroscopic determination of the antioxidant capacity of Sambuci flos with classic wet chemical methods (assays) [Internet]. Anal Methods 8 (2016), 97–104.
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Popp, M.4
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Bonn, G.K.6
Huck, C.W.7
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32
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84872556342
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A chromatographic and spectroscopic analytical platform for the characterization of St John's wort extract adulterations [Internet]
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32 Huck-Pezzei, V.A., Bittner, L.K., Pallua, J.D., Sonderegger, H., Abel, G., Popp, M., Bonn, G.K., Huck, C.W., Bonna, G.K., Hucka, C.W., A chromatographic and spectroscopic analytical platform for the characterization of St John's wort extract adulterations [Internet]. Anal Methods 6 (2012), 616–628.
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Huck-Pezzei, V.A.1
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Abel, G.5
Popp, M.6
Bonn, G.K.7
Huck, C.W.8
Bonna, G.K.9
Hucka, C.W.10
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33
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84978708923
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Non-destructive analysis of α-farnesene and conjugated trienols in apples using near-infrared spectroscopy
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33 Eisenstecken, D., Zanella, A., Huck, C.W., Stürz, S., Robatscher, P., Oberhuber, M., Non-destructive analysis of α-farnesene and conjugated trienols in apples using near-infrared spectroscopy. Acta Horticullturae 1119 (2016), 251–258.
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Eisenstecken, D.1
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Huck, C.W.3
Stürz, S.4
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Oberhuber, M.6
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34
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84956677095
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Simultaneous detection of total antioxidant capacity and total soluble solids content by Fourier transform near-infrared (FT-NIR) spectroscopy: a quick and sensitive method for on-site analyses of apples
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34 Schmutzler, M., Huck, C.W., Simultaneous detection of total antioxidant capacity and total soluble solids content by Fourier transform near-infrared (FT-NIR) spectroscopy: a quick and sensitive method for on-site analyses of apples. Food Control 66 (2016), 27–37.
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Food Control
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Schmutzler, M.1
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35
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84941236782
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A near infrared spectroscopy (NIRS) and chemometric approach to improve apple fruit quality management: a case study on the cultivars “Cripps Pink” and “Braeburn” [Internet]
-
35 Eisenstecken, D., Panarese, A., Robatscher, P., Huck, C., Zanella, A., Oberhuber, M., A near infrared spectroscopy (NIRS) and chemometric approach to improve apple fruit quality management: a case study on the cultivars “Cripps Pink” and “Braeburn” [Internet]. Molecules 20 (2015), 13603–13619.
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Eisenstecken, D.1
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Zanella, A.5
Oberhuber, M.6
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36
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84941369500
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Multi-method approach to trace the geographical origin of alpine milk: a case study of tyrol region [Internet]
-
For determining the geographic provenience of milk a multimethod approach including NIR spectroscopy, gas chromatography and isotope ratio mass spectrometry has been demonstrated fo deliver exact information. The developed chemometric model behind gives new insights into merging different sources of food chemical data.
-
36•• Scampicchio, M., Eisenstecken, D., De Benedictis, L., Capici, C., Ballabio, D., Mimmo, T., Robatscher, P., Kerschbaumer, L., Oberhuber, M., Kaser, A., et al. Multi-method approach to trace the geographical origin of alpine milk: a case study of tyrol region [Internet]. Food Anal Methods, 2015, 10.1007/s12161-015-0308-2 For determining the geographic provenience of milk a multimethod approach including NIR spectroscopy, gas chromatography and isotope ratio mass spectrometry has been demonstrated fo deliver exact information. The developed chemometric model behind gives new insights into merging different sources of food chemical data.
-
(2015)
Food Anal Methods
-
-
Scampicchio, M.1
Eisenstecken, D.2
De Benedictis, L.3
Capici, C.4
Ballabio, D.5
Mimmo, T.6
Robatscher, P.7
Kerschbaumer, L.8
Oberhuber, M.9
Kaser, A.10
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