Methods for detection of pork adulteration in veal product based on FT-NIR spectroscopy for laboratory, industrial and on-site analysis

Food Control

Volumn 57, Issue , 2015, Pages 258-267

  Schmutzler, Matthias ^a   Beganovic, Anel ^a   Böhler, Gerhard ^a   Huck, Christian W ^a  

^a UNIVERSITY OF INNSBRUCK   (Austria)

Author keywords

FT NIR spectroscopy; Handheld spectrometer; PCA SVM; Pork; Veal

Indexed keywords

EID: 84940977158     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.04.019     Document Type: Article

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