The Impact of Generalized Trust and Trust in the Food System on Choices of a Functional GM Food

Agribusiness

Volumn 28, Issue 1, 2012, Pages 54-66

  Ding, Yulian ^a   Veeman, Michele M ^b   Adamowicz, Wiktor L ^b  

^a SOUTHWESTERN UNIVERSITY OF FINANCE AND ECONOMICS   (China)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84863997419     PISSN: 07424477     EISSN: 15206297     Source Type: Journal    
DOI: 10.1002/agr.20287     Document Type: Article

References (34)

1. Boxall, P.C., & Adamowicz, W.L. (2002). Understanding heterogeneous preferences in random utility models: A latent class approach. Environmental and Resource Economics, 23(4), 421-446.
2. Clarke, L. (1999). Mission improbable: Using fantasy documents to tame disaster. Chicago: University of Chicago Press.
3. Couch, L.L., & Jones, W.H. (1997). Measuring levels of trust. Journal of Research in Personality, 31(3), 319-336.
4. de Jonge, J. (2008). A monitor for consumer confidence in the safety of food. Unpublished doctoral dissertation, Wageningen University, The Netherlands.
5. Driscoll, J.W. (1978). Trust and participation in organizational decision making as predictors of satisfaction. Academy of Management Journal, 21(1), 44-56.
6. Eisenberg, A. (2007). Equality, trust and multiculturalism. In F.M. Kay & R. Johnston (Eds.), Social capital, diversity, and the welfare state (pp. 67-92). Vancouver, BC: UBC Press.
7. Giddens, A. (1990). The consequences of modernity. Stanford: Stanford University Press.
8. Glaeser, E.L., Laibson, D.I., Scheinkman, J.A., & Soutter, C.L. (2000). Measuring trust. Quarterly Journal of Economics, 115(3), 811-846.
9. Hall, P.A. (1999). Social capital in Britain. British Journal of Political Science, 29(3), 417-461.
10. Hossain, F., & Onyango, B. (2004). Product attributes and consumer acceptance of nutritionally enhanced genetically modified foods. International Journal of Consumer Studies, 28(3), 255-267.
11. Hu, W., Hunnemeyer, A., Veeman, M., Adamowicz, W., & Srivastava, L. (2004). Trading off health, environmental and genetic modification attributes in food. European Review of Agricultural Economics, 31(3), 389-408.
12. Huffman, W.E. (2003). Consumers' acceptance of (and resistance to) genetically modified foods in high-income countries: Effects of labels and information in an uncertain environment. American Journal of Agricultural Economics, 85(5), 1112-1118.
13. Lang, J.T., & Hallman, W.K. (2005). Who does the public trust? The case of genetically modified food in the United States. Risk Analysis, 25(5), 1241-1252.
14. Lewis, J.D., & Weigert, A. (1985). Trust as a social reality. Social Forces, 63(4), 967-985.
15. Lobb, A.E., Mazzocchi, M., & Traill, W.B. (2007). Modelling risk perception and trust in food safety information within the theory of planned behaviour. Food Quality and Preference, 18(2), 384-395.
16. Luhmann, N. (1979). Trust and power. Chichester, UK: Wiley.
17. Mansbridge, J. (1999). Altruistic trust. In M. Warren (Ed.), Democracy and trust (pp. 290-309). New York: Cambridge University Press.
18. Mischel, W. (1968). Personality and assessment. New York: Wiley.
19. Mishler, W., & Rose, R. (2001). What are the origins of political trust?: Testing institutional and cultural theories in post-communist societies. Comparative Political Studies, 34(1), 30-62.
20. Newton, K. (2007). Social and political trust. In R.J. Dalton & H. Klingemann (Ed.), Oxford handbook of political behavior (pp. 342-361). New York: Oxford University Press.
21. Organization for Economic Cooperation and Development. (2000). Genetically modified foods: Widening the debate on health and safety. Paris: Author.
22. Peters, R.G., Covello, V.T., & McCallum, D.B. (1997). The determinants of trust and credibility in environmental risk communication: An empirical study. Risk Analysis, 17(1), 43-54.
23. Poortinga, W., & Pidgeon, N.F. (2003). Exploring the dimensionality of trust in risk regulation. Risk Analysis, 23(5), 961-972.
24. Rothstein, B., & Stolle, D. (2002, August). How political institutions create and destroy social capital: An institutional theory of generalized trust. Paper presented at the 98th meeting of the American Political Science Association, Boston, MA.
25. Rotter, J.B. (1967). A new scale for the measurement of interpersonal trust. Journal of Personality, 35(4), 651-665.
26. Sapienza, P., Toldra, A., & Zingales, L. (2007). Understanding trust (NBER working paper no. 13387). Cambridge, MA: National Bureau of Economic Research.
27. Siegrist, M. (2000). The influence of trust and perceptions of risks and benefits on the acceptance of gene technology. Risk Analysis, 20(2), 195-204.
28. Siegrist, M., Cvetkovich, G., & Roth, C. (2000). Salient value similarity, social trust, and risk/benefit perception. Risk Analysis, 20(3), 353-362.
29. Siegrist, M., Gutscher, H., & Earle, T.C. (2005). Perception of risk: The influence of general trust, and general confidence. Journal of Risk Research, 8(2), 145-156.
30. Train, K.E. (2003). Discrete choice methods with simulation. New York: Cambridge University Press.
31. Uslaner, E.M. (2001, September). Trust as a moral value. Paper presented at the Social Capital: Interdisciplinary Perspectives conference, University of Exeter, UK.
32. Uslaner, E.M. (2002). The moral foundation of trust. New York: Cambridge University Press.
33. Uslaner, E.M. (2008). Trust as a moral value. In D. Castiglione, J.W. van Deth, & G. Wolleb (Eds.), The handbook of social capital (pp. 101-121). New York: Oxford University Press.
34. Yamagishi, T., & Yamagishi, M. (1994). Trust and commitment in the United States and Japan. Motivation and Emotion, 18(2), 129-166.