Antioxidant properties of Artemisia herba-alba Asso., Mentha pulegium L. and Origanum compactum Benth. essential oils

Journal of Materials and Environmental Science

Volumn 7, Issue 8, 2016, Pages 2908-2912

  Sbayou, H ^a   Boumaza, A ^b   Hilali, A ^a   Amghar, S ^c  

^a HASSAN 1ST UNIVERSITY   (Morocco)

^b UNIVERSITY OF GUELMA   (Algeria)

^c MOHAMMED V UNIVERSITY   (Morocco)

Author keywords

Antioxidant activity; Artemisia herba alba; Essential oils; Mentha pulegium; Origanum compactum

Indexed keywords

EID: 84980037575     PISSN: 20282508     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (39)

1. Sandeep P., Pramod K., Sanjay V., J Phyto. 3 (2012) 33.
2. Freidovich I., Ann NY Acad Sci. 893 (1999) 13.
3. Yun-Zhong F., Sheng Y., Guoyao Wu., Nutrition. 18 (2002) 872.
4. Sultana, B. Anwar F., Przybylski R., Food Chem. 104 (2007) 1106.
5. Siddhuraju P., Becker K., J. Agr. Food Chem. 51 (2003) 2144.
6. Sarikurkcu C., Arisoy K., Tepe B., Cakir A., Abali G., Mete E., Food Chem Toxicol. 47 (2009) 2479.
7. Sliti S., Ayadi S., Kachouri F., Khouja M.A., Abderrabba M., Bouzouita N., J. Mater. Environ. Sci. 6 (2015) 531.
8. Silva J., Abebe W., Sousa S.M., Duarte V.G., Machado M.I.L., Matos F.J.A., J Ethnopharmacol. 89 (2003) 277.
9. Devkatte A., Zore G.B., Karuppayil S.M., FEMS Yeast Res. 5 (2005) 867.
10. Hammer K.A., Carson C.F., Thormar, H. (Ed.), Lipids and Essential Oils as Antimicrobial Agents. John Wiley & Sons, Ltd, UK. (2011) 255.
11. Lang, G., Buchbauer, G., Flavour Frag J. 27 (2012) 13.
12. Teixeira B., Marques A., Ramos C., Neng N.R., Nogueira J.M., Saraiva J.A., Nunes M.L., Ind Crops Prod. 43 (2013) 587.
13. Maestri D.M., Nepote V., Lamarque A.L., Zygadlo J.A., Filippo, I. (Ed.), Phytochemistry: Advances in Research. Res. Signpost, Trivandrum, India. (2006) 105-135.
14. Tripathi R., Mohan H., Kamat J.P., Food Chem. 100 (2007) 81-90.
15. USAID. (2008). National Development Strategy for Aromatic and Medicinal Plants Sector.
16. Sbayou H., Oubrim N., Bouchrif B., Ababou B., Boukachabine K., Amghar S., IJERT. 3 (2014) 3562.
17. Sbayou H., Ababou B., Boukachabine K., Zerouali K., Amghar S., JLS. 8 (2014) 35.
18. Brand-Williams W., Cuvelier M., Berset C., LWT-Food Sci Technol. 28 (1995) 25.
19. Slinkard K., Singleton VL., Am Enol Viticul. 28 (1977) 49.
20. Okhawa H., Ohishi N., Yagi K., Anal Bioch. 95 (1971) 351.
21. Blois M.S., Nature. 181 (1958) 1199.
22. Amiri H., Iran J Pharm Res. 9 (2010) 417.
23. Ligor M., Olszowy P., Buszewski B., Anal Bioanal Chem. 402 (2012) 2233.
24. Bouhdid S., Skali SN., Idaomar M., Zhiri A., Baudoux D., Amensour M., Abrini J., Afr J Biotech. 7 (2008) 1563.
25. El babili F., Bouajila J., Souchard JP., Bertrand C., Belvert F., Fouraste I., Moulis C., Valentin A., J Food Sci. 76 (2011) 512.
26. Nguyen A., Martin M., Shukla SS., Margave JL., Parga J., Res J Chem Environ. 7 (2003) 3.
27. Rice-Evans C.A., Miller N.J., Paganga G., Free Rad Biol Med. 20 (1996) 933.
28. Miguel M.G., Molecules. 15 (2010) 9252.
29. Tepe B., Donmez E., Unlu M., Candan F., Daferera D., Vardar-Unlu G., Polissiou M., Sokmen A., Food Chem. 84 (2004) 519.
30. Laguori V., Blekas G., Tsimidou M., Kokkini S., Boskou D., Z Lenbenson Unters Forsch. 197 (1993) 20-23.
31. Aeschbach R., Löliger J., Scott B.C., Murcia A., Butler J., Halliwell B., Aruoma O.I., Food Chem Toxicol. 32 (1994) 31.
32. Baratta M.T., Dorman H.J.D., Deans S.G., Figueiredo A.C., Barroso J.G., Ruberto, G., Flavour Frag J. 13 (1998) 235.
33. Ruberto G., Baratta M.T., Food Chem. 69 (2000) 167.
34. Kamkar A., Jebelli Javan A., Asadi F., Kamalinejad M., Food Chem Toxicol. 48 (2010) 1796.
35. Cherrat L., Espina L., Bakkali M., Pagan R., Laglaoui R., Innov Food Sci Emerg. 22 (2014) 221.
36. Hajlaoui H., Trabelsi N., Noumi E., Snoussi M., Fallah H., Ksouri R. Bakhrouf A., World J Microbiol Biotechnol. 25 (2009) 2227.
37. Teixeira B., Marques A., Ramos C., Batista I., Serrano C., Matos O., Neng N.R., Nogueira J.M.F., Saraiva J.A., Nunes M.L., Ind Crops Prod. 36 (2012) 81.
38. Mighri H., Hajlaoui H., Akrout A., Najjaa H., Neffati M., C R Chim. 13 (2010) 380.
39. Lopes-Lutz D., Alviano D.S., Alviano C.S., Kolodziejczyk P.P., Phytochemistry. 69 (2008) 1732.