pH, temperature and hydration kinetics of faba beans (Vicia faba L.)

Journal of Food Processing and Preservation

Volumn 27, Issue 1, 2003, Pages 9-20

  Haladjian, Nanor ^a   Fayad, Rima ^a   Toufeili, Imad ^a   Shadarevian, Sossy ^a   Sidahmed, Moatasim ^a   Baydoun, Elias ^a   Karwe, Mukund ^b  

^a AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HYDRATION; PH EFFECTS; RATE CONSTANTS; WATER ABSORPTION;

SOAKING KINETICS;

FOOD PRODUCTS;

PHASEOLUS (ANGIOSPERM); VICIA; VICIA FABA;

EID: 0038672173     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2003.tb00497.x     Document Type: Article

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