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Volumn 992, Issue 1-2, 2003, Pages 67-74
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Characterisation of legumes by enzymatic hydrolysis, microdialysis sampling, and micro-high-performance anion-exchange chromatography with electrospray ionisation mass spectrometry
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Author keywords
Carbohydrates; Dialysis; Phaseolus spp.; Sample preparation; Vegetables
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Indexed keywords
ENZYMES;
FUNGI;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
ION EXCHANGE MEMBRANES;
SALT REMOVAL;
ENZYMATIC HYDROLYSIS;
HYDROLYSIS;
BETA MANNOSIDASE;
CARBOHYDRATE;
ENDO BETA MANNANASE;
UNCLASSIFIED DRUG;
ANALYTIC METHOD;
ANION EXCHANGE CHROMATOGRAPHY;
ASPERGILLUS NIGER;
BEAN;
CATION EXCHANGE;
CONFERENCE PAPER;
DEVICE;
EFFLUENT;
HYDROLYSIS;
IONIZATION;
LEGUME;
MASS SPECTROMETRY;
MICRODIALYSIS;
POLYMERIZATION;
PRIORITY JOURNAL;
REPRODUCIBILITY;
TANDEM MASS SPECTROMETRY;
ASPERGILLUS;
ASPERGILLUS NIGER;
PHASEOLUS (ANGIOSPERM);
VIGNA MUNGO;
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EID: 0037432509
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(03)00331-5 Document Type: Conference Paper |
Times cited : (16)
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References (29)
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