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Volumn 992, Issue 1-2, 2003, Pages 67-74

Characterisation of legumes by enzymatic hydrolysis, microdialysis sampling, and micro-high-performance anion-exchange chromatography with electrospray ionisation mass spectrometry

Author keywords

Carbohydrates; Dialysis; Phaseolus spp.; Sample preparation; Vegetables

Indexed keywords

ENZYMES; FUNGI; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE MEMBRANES; SALT REMOVAL;

EID: 0037432509     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(03)00331-5     Document Type: Conference Paper
Times cited : (16)

References (29)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.