Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007–2010

Preventive Medicine

Volumn 90, Issue , 2016, Pages 184-192

  Aggarwal, Anju ^a   Rehm, Colin D ^a   Monsivais, Pablo ^a   Drewnowski, Adam ^a  

^a UNIVERSITY OF WASHINGTON   (United States)

Author keywords

Attitudes during food shopping; Diet quality; Food related attitudes; HEI; Importance of convenience; Importance of cost; Importance of nutrition; Importance of taste; NHANES; Nutrition resilience

Indexed keywords

ADULT; AGED; ARTICLE; COST; DIETARY COMPLIANCE; EDUCATIONAL STATUS; ETHNIC DIFFERENCE; FEMALE; FOOD PREFERENCE; FOOD PROCESSING; HEALTHY EATING INDEX; HUMAN; INCOME; MALE; MIDDLE AGED; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PRIORITY JOURNAL; RACE DIFFERENCE; SOCIOECONOMICS; TASTE; UNITED STATES; DIET; HEALTHY DIET; NUTRITION; NUTRITIONAL STATUS; POVERTY; PROCEDURES; STATISTICS AND NUMERICAL DATA;

ADULT; AGED; COSTS AND COST ANALYSIS; DIET; FEMALE; FOOD PREFERENCES; HEALTHY DIET; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; NUTRITIONAL STATUS; POVERTY; TASTE; UNITED STATES;

EID: 84979657288     PISSN: 00917435     EISSN: 10960260     Source Type: Journal    
DOI: 10.1016/j.ypmed.2016.06.030     Document Type: Article

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