Contribution of psychosocial factors to the association between socioeconomic position and takeaway food consumption

PLoS ONE

Volumn 9, Issue 9, 2014, Pages

  Miura, Kyoko ^a,b   Turrell, Gavin ^a  

^a QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

^b QIMR BERGHOFER MEDICAL RESEARCH INSTITUTE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; ATTITUDE TO HEALTH; AUSTRALIA; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; EDUCATIONAL STATUS; FOOD INTAKE; HEALTH BELIEF; HEALTH SURVEY; HUMAN; MIDDLE AGED; NUTRITIONAL STATUS; POSTGRADUATE EDUCATION; RATING SCALE; SOCIAL PSYCHOLOGY; SOCIOECONOMICS; VOCATIONAL EDUCATION; CULTURAL ANTHROPOLOGY; DECISION MAKING; DIET; FAST FOOD; FEEDING BEHAVIOR; FEMALE; HEALTH FOOD; MALE; PSYCHOLOGY;

ADULT; AUSTRALIA; CHOICE BEHAVIOR; CROSS-SECTIONAL STUDIES; CULTURE; DIET; FAST FOODS; FEMALE; FOOD HABITS; HEALTH FOOD; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MIDDLE AGED; SOCIOECONOMIC FACTORS;

EID: 84907494675     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0108799     Document Type: Article

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