Entrapment of 5-aminolevulinic acid under edible composite film of konjac glucomannan and chitosan

Engineering in Life Sciences

Volumn 16, Issue 4, 2016, Pages 386-395

  Tripetch, Phattanit ^a   Borompichaichartkul, Chaleeda ^a   Duangmal, Kiattisak ^a   Srzednicki, George ^b  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

5 Aminolevulinic acid; Chitosan; Edible film; Konjac glucomannan; Plant growth regulator

Indexed keywords

AGRICULTURAL CHEMICALS; CHITIN; CHITOSAN; COMPOSITE FILMS; EFFICIENCY;

5-AMINOLEVULINIC ACID; 5-AMINOLEVULINIC ACID (5-ALA); EDIBLE FILMS; ENTRAPMENT EFFICIENCY; KONJAC GLUCOMANNAN; PLANT GROWTH REGULATORS; POSSIBLE MECHANISMS; UNSTABLE COMPOUNDS;

FILM GROWTH;

ALKALI; AMIDE; AMINOLEVULINIC ACID; CARBOXYL GROUP; CHITOSAN; KONJAC GLUCOMANNAN; MANNAN; POLYMER; UNCLASSIFIED DRUG;

BIOENGINEERING; BIOFILM; COMPLEXITY; FOOD SUPPLEMENTATION; GROWTH REGULATOR; ORGANIC ACID; POLYSACCHARIDE; PRESERVATIVE;

ABSORPTION; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; COMPOSITE MATERIAL; FILM; MATERIAL COATING; MOLECULAR WEIGHT; MOLECULE; PRODUCTIVITY; ROOM TEMPERATURE;

EID: 84979490395     PISSN: 16180240     EISSN: 16182863     Source Type: Journal    
DOI: 10.1002/elsc.201500111     Document Type: Article

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