Browning inhibition in fresh-cut rose apple fruit cv. Taaptimjaan using konjac glucomannan coating incorporated with pineapple fruit extract

Postharvest Biology and Technology

Volumn 73, Issue , 2012, Pages 46-49

  Supapvanich, Suriyan ^a   Prathaan, Pattama ^a   Tepsorn, Racha ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Browning; Fresh cut rose apple fruit; Konjac glucomannan; Pineapple fruit extract

Indexed keywords

ANANAS COMOSUS; SYZYGIUM JAMBOS;

EID: 84862285726     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2012.05.013     Document Type: Article

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