Diversity of indigenous endophytic bacteria associated with the roots of Chinese cabbage (Brassica campestris L.) cultivars and their antagonism towards pathogens

Journal of Microbiology

Volumn 54, Issue 5, 2016, Pages 353-363

  Haque, Md Azizul ^a,b   Yun, Han Dae ^a   Cho, Kye Man ^a  

^a Gyeongsang National University   (South Korea)

^b HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY   (Bangladesh)

Author keywords

Antimicrobial activity; Chinese cabbage root; Endophytic bacteria; Phylogene

Indexed keywords

ANTIFUNGAL AGENT; BACTERIAL DNA;

ANTIBIOSIS; BACTERIUM; BIODIVERSITY; BRASSICA; CLASSIFICATION; ENDOPHYTE; ENZYMOLOGY; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; PLANT DISEASE; PLANT ROOT; SOUTH KOREA; TRANSGENIC PLANT;

ANTIBIOSIS; ANTIFUNGAL AGENTS; BACTERIA; BIODIVERSITY; BRASSICA; DNA, BACTERIAL; ENDOPHYTES; PLANT DISEASES; PLANT ROOTS; PLANTS, GENETICALLY MODIFIED; REPUBLIC OF KOREA; SOIL MICROBIOLOGY;

EID: 84979279228     PISSN: 12258873     EISSN: 19763794     Source Type: Journal    
DOI: 10.1007/s12275-016-5641-7     Document Type: Article

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