Antimicrobial and plant growth-promoting properties of the cacao endophyte Bacillus subtilis ALB629

Journal of Applied Microbiology

Volumn 116, Issue 6, 2014, Pages 1584-1592

  Falcao L L ^a   Silva Werneck, J O ^a   Vilarinho, B R ^b   da Silva, J P ^a   Pomella, A W V ^c   Marcellino, L H ^a  

^a EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA   (Brazil)

^b Department of Forest Engineering ^*  (Brazil)

^c Laboratory of Biocontrol   (Brazil)

Author keywords

Antimicrobials; Bacillus; Biocontrol; Fungi; Plant pathology

Indexed keywords

ANTENNAS; ANTIFUNGAL AGENTS; BACTERIOLOGY; BIOCONTROL; MICROORGANISMS; SEED;

ANTI-MICROBIAL PROPERTIES; ANTIFUNGAL COMPOUNDS; ANTIMICROBIAL; ANTIMICROBIAL GROWTH; BACILLUS SUBTILIS; CACAO SEEDS; DEVELOPMENTAL STAGE; PLANT GROWTH PROMOTING; PLANT PATHOLOGY; PROPERTY;

FUNGI;

BENOMYL; WATER;

AGRICULTURAL DEVELOPMENT; ANTAGONISM; BIOLOGICAL CONTROL; COMMERCIAL ACTIVITY; CROP PRODUCTION; GERMINATION; GROWTH RATE; INOCULATION; MICROBIAL ACTIVITY; PLANT COMMUNITY; SEEDLING;

ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS SUBTILIS; CACAO; COLLETOTRICHUM GOSSYPII; CONTROLLED STUDY; COTYLEDON; ENDOPHYTE; FRESH WEIGHT; FUNGUS; IN VITRO STUDY; LEAF AREA; MONILIOPHTHORA PERNICIOSA; MYCELIAL GROWTH; NONHUMAN; PATHOGENESIS; PLANT GROWTH; PLANT HEIGHT; PLANT ROOT; ROOT SYSTEM; SEEDLING; SHOOT;

BACILLUS SUBTILIS; COLLETOTRICHUM SP.; FUNGI; MONILIOPHTHORA; THEOBROMA CACAO;

ANTIMICROBIALS; BACILLUS; BIOCONTROL; FUNGI; PLANT PATHOLOGY;

AGARICALES; ANTIBIOSIS; ANTIFUNGAL AGENTS; BACILLUS SUBTILIS; BIOLOGICAL CONTROL AGENTS; CACAO; COLLETOTRICHUM; ENDOPHYTES; PLANT ROOTS; SEEDLING;

EID: 84900819408     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12485     Document Type: Article

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