Impact of Agricultural Practices on the Zea mays L. Endophytic Community

Applied and Environmental Microbiology

Volumn 70, Issue 3, 2004, Pages 1475-1482

  Seghers, Dave ^a   Wittebolle, Lieven ^a   Top, Eva M ^a,b   Verstraete, Willy ^a   Siciliano, Steven D ^a,c  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY OF IDAHO   (United States)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; CULTIVATION; ELECTROPHORESIS; FERTILIZERS; GELS; HERBICIDES; PLANTS (BOTANY); SOILS;

GEL ELECTROPHORESIS;

MICROORGANISMS;

FERTILIZER; HERBICIDE;

AGRICULTURAL PRACTICE; ENDOPHYTE; FERTILIZER; HERBICIDE; MICROBIAL COMMUNITY; SOIL MICROORGANISM;

ACTINOMYCES; AGRICULTURE; ARTICLE; DENATURING GRADIENT GEL ELECTROPHORESIS; ENDOPHYTE; GENE AMPLIFICATION; MAIZE; METHANOTROPHIC BACTERIUM; NONHUMAN; NUCLEOTIDE SEQUENCE; PLANT GROWTH; POLYMERASE CHAIN REACTION;

AGRICULTURE; DNA FINGERPRINTING; DNA, BACTERIAL; DNA, FUNGAL; ECOSYSTEM; FERTILIZERS; HERBICIDES; PLANT ROOTS; POLYMERASE CHAIN REACTION; SOIL MICROBIOLOGY; ZEA MAYS;

ACTINOBACTERIA (CLASS); ACTINOMYCES; BACTERIA (MICROORGANISMS); FUNGI; METHYLOCOCCACEAE; METHYLOCYSTACEAE; ZEA MAYS;

EID: 1642376427     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.70.3.1475-1482.2004     Document Type: Article

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