Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas

International Journal of Food Science and Technology

Volumn 44, Issue 11, 2009, Pages 2303-2313

  Cayot, Nathalie ^a   Cayot, Philippe ^a   Bou Maroun, Elias ^a   Laboure, Hélène ^a   Abad Romero, Beatriz ^a   Pernin, Karine ^a   Seller Alvarez, Nuria ^a   Hernández, Ayary V ^b   Marquez, Elil ^b   Medina, Ana L ^b  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b UNIVERSIDAD DE LOS ANDES   (Venezuela)

Author keywords

Biomass utilisation; Flavour biogenesis; Food fortification; Non conventional proteins; Physico chemical properties; Sensory evaluation

Indexed keywords

ZEA MAYS;

EID: 70350241509     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02074.x     Document Type: Article

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