Whey permeate fermented with kefir grains shows antifungal effect against Fusarium graminearum

Journal of Dairy Research

Volumn 83, Issue 2, 2016, Pages 249-255

  Gamba, Raúl Ricardo ^a,b   De Antoni, Graciela ^a,b,c   Peláez, Angela León ^a  

^a UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

^b CCT CONICET ^*  (Argentina)

^c Centro Científico y Tecnológico Consejo Nacional de Investigaciones Científicas y Técnicas   (Argentina)

Author keywords

fungal inhibition; Fusarium graminearum; Kefir; whey permeate; zearalenone

Indexed keywords

ANTIFUNGAL AGENT; INDUSTRIAL WASTE; KEFIR; LACTOSE; PROBIOTIC AGENT; WHEY PROTEIN; ZEARALENONE;

ANALYSIS; ANIMAL; ARGENTINA; BIOSYNTHESIS; CHEESE; CHEMISTRY; DAIRYING; DRUG EFFECTS; FERMENTATION; FUSARIUM; INDUSTRIAL WASTE; METABOLISM; MICROBIOLOGY; WHEY;

ANIMALS; ANTIFUNGAL AGENTS; ARGENTINA; CHEESE; DAIRYING; FERMENTATION; FUSARIUM; INDUSTRIAL WASTE; KEFIR; LACTOSE; PROBIOTICS; WHEY; WHEY PROTEINS; ZEARALENONE;

EID: 84979529834     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029916000121     Document Type: Article

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