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Volumn 213, Issue 11, 2016, Pages 1846-1856

Dietary lipid type, rather than total number of calories, alters outcomes of enteric infection in mice

Author keywords

Citrobacter rodentium infection; colitis; Corn oil; Fish oil; high fat diets; Inflammation; Intestinal alkaline phosphatase; Milk fat; nutrition; Olive oil

Indexed keywords

ALKALINE PHOSPHATASE; CORN OIL; FISH OIL; LIPOPOLYSACCHARIDE; MILK FAT; MONOUNSATURATED FATTY ACID; N 6 POLYUNSATURATED FATTY ACID; OLIVE OIL; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; UNCLASSIFIED DRUG; FAT INTAKE;

EID: 84978698199     PISSN: 00221899     EISSN: 15376613     Source Type: Journal    
DOI: 10.1093/infdis/jiw084     Document Type: Article
Times cited : (32)

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