Characterization of antimicrobial substance from Lactobacillus salivarius KL-D4 and its application as biopreservative for creamy filling

SpringerPlus

Volumn 5, Issue 1, 2016, Pages

  Therdtatha, Phatthanaphong ^a   Tandumrongpong, Chanabhorn ^a   Pilasombut, Komkhae ^b   Matsusaki, Hiromi ^c   Keawsompong, Suttipun ^a   Nitisinprasert, Sunee ^a  

^a KASETSART UNIVERSITY   (Thailand)

^b KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

^c PREFECTURAL UNIVERSITY OF KUMAMOTO   (Japan)

Author keywords

Bakery products; Biopreservative; Creamy filling; Lactobacillus salivarius; Salivaricin

Indexed keywords

EID: 84978396672     PISSN: None     EISSN: 21931801     Source Type: Journal    
DOI: 10.1186/s40064-016-2693-4     Document Type: Article

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