Identification of antimicrobial substance producing lactic acid bacteria isolate KUB-KJ174 and its application as a biopreservative substance for bakery products

Kasetsart Journal - Natural Science

Volumn 43, Issue 4, 2009, Pages 796-807

  Wongsuttichote, Kingkan ^a   Nitisinprasert, Sunee ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Aerobic mesophilic bacteria; Antimicrobial substance; Bacillus cereus; Bakery product; Coliform; Cream filling; Lactobacillus plantarum

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM;

EID: 72449160606     PISSN: 00755192     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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15. nd November, 2008. Queen Sirikit National Convention Center. Bangkok. Thailand.
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