In vitro propagation, carotenoid, fatty acid and tocopherol content of Ajuga multiflora Bunge

3 Biotech

Volumn 6, Issue 1, 2016, Pages

  Sivanesan, Iyyakkannu ^a   Saini, Ramesh Kumar ^a   Noorzai, Rafi ^a   Zamany, Ahmad Jawid ^a   Kim, Doo Hwan ^a  

^a Konkuk University   (South Korea)

Author keywords

6 Benzyladenine; Ajuga multiflora; Bioactive compounds; Shoot proliferation; Shoot tip; Thidiazuron

Indexed keywords

1 NAPHTHYLACETIC ACID; 6 N BENZYLADENINE; AJUGA MULTIFLORA EXTRACT; ARACHIDIC ACID; CAROTENOID; CRYPTOXANTHIN; DECANOIC ACID; FATTY ACID; FATTY ACID ESTER; HEPTADECANOIC ACID; LAURIC ACID; LINOLEIC ACID; LINOLENIC ACID; MYRISTIC ACID; NEOXANTHIN; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; PENTADECANOIC ACID; PHYTOHORMONE; PLANT EXTRACT; STEARIC ACID; TOCOPHEROL; UNCLASSIFIED DRUG; VIOLAXANTHIN; ZEAXANTHIN;

AJUGA; AJUGA MULTIFLORA; ARTICLE; CAPILLARY PROLIFERATION; CONTROLLED STUDY; GAS CHROMATOGRAPHY; GRAVIMETRY; GREENHOUSE; GROWTH REGULATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMIDITY; IN VITRO PROPAGATION; MASS SPECTROMETRY; MURASHIGE AND SKOOG MEDIUM; NONHUMAN; PLANT GROWTH; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; ROOT LENGTH; ROOTING; SHOOT TIP CULTURE; SURVIVAL RATE;

EID: 84978325460     PISSN: 2190572X     EISSN: 21905738     Source Type: Journal    
DOI: 10.1007/s13205-016-0376-z     Document Type: Article

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