Effect of auxin, cytokinin and nitrogen on anthocyanin biosynthesis in callus cultures of red-fleshed apple (Malus sieversii f.niedzwetzkyana)

Plant Cell, Tissue and Organ Culture

Volumn 120, Issue 1, 2015, Pages 325-337

  Ji, Xiao Hao ^a,b,c   Wang, Yan Ting ^a,b,c   Zhang, Rui ^a,b,c   Wu, Shu Jing ^a,b,c   An, Meng Meng ^a,b,c   Li, Min ^a,b,c   Wang, Chuan Zeng ^e   Chen, Xiao Liu ^a,b,c   Zhang, Yan Min ^a,b,d   Chen, Xue Sen ^a,b,c  

^a State Key Lab of Crop Biology   (China)

^b National Research Center for Apple Engineering and Technology   (China)

^c Key Laboratory of Horticultural Crop Biology   (China)

^d SHANDONG AGRICULTURAL UNIVERSITY   (China)

^e Shandong Provincial Key Laboratory of Fruit Tree Biotechnology Breeding   (China)

Author keywords

Anthocyanin; Auxin; Callus culture; Cytokinin; Malus sieversii f.niedzwetzkyana; Nitrogen

Indexed keywords

BIOCHEMISTRY; BIOSYNTHESIS; FRUITS; GENES; NAPHTHALENE; NITROGEN; PLANTS (BOTANY);

2 ,4-DICHLOROPHENOXYACETIC ACID (2 ,4-D); ANTHOCYANIN ACCUMULATION; ANTHOCYANIN BIOSYNTHESIS; AUXIN; CALLUS CULTURES; CYTOKININ; MALUS SIEVERSII; NAPHTHALENEACETIC ACID;

ANTHOCYANINS;

MALUS SIEVERSII; MALUS X DOMESTICA;

EID: 84919654880     PISSN: 01676857     EISSN: 15735044     Source Type: Journal    
DOI: 10.1007/s11240-014-0609-y     Document Type: Article

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