Effect of amylose content and nanoclay incorporation order in physicochemical properties of starch/montmorillonite composites

Carbohydrate Polymers

Volumn 152, Issue , 2016, Pages 351-360

  Romero Bastida, C A ^a,c   Tapia Blacido D R ^b   Mendez Montealvo G ^c   Bello Perez L A ^c   Velazquez G ^a   Alvarez Ramirez, J ^d  

^a Centro de Desarollo de Productos Bióticos Instituto Politécnico Nacional   (Mexico)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^d DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

Adsorption isotherms; Biodegradable films; Montmorillonite; Starch

Indexed keywords

ADSORPTION; ADSORPTION ISOTHERMS; CLAY MINERALS; DEGRADATION; GLYCEROL; HYDROPHILICITY; HYDROPHOBICITY; NANOCOMPOSITES; PLASTICIZERS; REINFORCED PLASTICS; STARCH; SURFACE CHEMISTRY;

AMYLOSE CONTENT; BIODEGRADABLE FILM; DEGRADATION RATE; HYDROPHOBIC SURFACES; PHYSICOCHEMICAL PROPERTY; SORPTION ISOTHERMS; WATER ADSORPTION; WATER BONDING;

CYCLODEXTRINS;

ALUMINUM SILICATE; AMYLOSE; BENTONITE; CLAY; NANOCOMPOSITE; PLASTICIZER; STARCH; WATER;

ARTIFICIAL MEMBRANE; CHEMISTRY; MAIZE; SYNTHESIS; THERMOGRAVIMETRY; WETTABILITY;

ALUMINUM SILICATES; AMYLOSE; BENTONITE; MEMBRANES, ARTIFICIAL; NANOCOMPOSITES; PLASTICIZERS; STARCH; THERMOGRAVIMETRY; WATER; WETTABILITY; ZEA MAYS;

EID: 84978224302     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.07.009     Document Type: Article

References (46)

1. Almasi, H., Ghanbarzadeh, B., Entezami, A.A., Physicochemical properties of starch-CMC-nanoclay biodegradable films. International Journal of Biological Macromolecules 46 (2010), 1–5.
2. Aouada, F.A., Mattoso, L.H.C., Longo, E., New strategies in the preparation of exfoliated thermoplastic starch-montmorillonite nanocomposites. Industrial Crops Products 34 (2011), 1502–1508.
3. Avella, M., Vlieger, J.D., Errico, M.E., Fischer, S., Vacca, P., Volpe, M.G., Biodegradable starch/clay nanocomposite films for food packaging applications. Food Chemistry 93 (2005), 467–474.
4. Bajpai, S.K., Shrivastava, S., Sorptive removal of methylene blue from aqueous solutions by polymer/activated charcoal composites. Journal of Applied Polymer Science 119 (2011), 2525–2532.
5. Bertuzzi, M.A., Armada, M., Gottifredi, J.C., Physicochemical characterization of starch based films. Journal of Food Engineering 82 (2007), 17–25.
6. Biliaderis, C.G., Lazaridou, A., Arvanitoyannis, I., Glass transition and physical properties of polyol-plasticized pullulan-starch blends of low moisture. Carbohydrate Polymers 40 (1999), 29–47.
7. Brunauer, S., Emmett, P.H., Teller, E., Adsorption of gases in multimolecular layers. Journal of the American Chemical Society 60 (1938), 309–319.
8. Cadene, A., Vidal, D., Turq, P., Brendle, J., Study of individual Na-montmorillonite particles size, morphology and apparent charge. Journal of Colloid and Interfase Science 285 (2005), 719–730.
9. Castillo, L., López, O., López, C., Zaritzky, N., García, M.A., Thermoplastic starch films reinforced with talc nanoparticles. Carbohydrate Polymers 95 (2013), 664–674.
10. Chen, B., Julian, R., Evans, G., Thermoplastic starch-clay nanocomposites and their characteristics. Carbohydrate Polymers 6 (2005), 455–463.
11. Chen, C.H., Kuo, W.S., Lai, L.S., Rheological and physical characterization of film-forming solutions and edible films from tapioca starch/decolorized hsian-tsao leaf gum. Food Hydrocolloids 23 (2009), 2132–2140.
12. Cheviron, P., Gouanvé, F., Espuche, E., Preparation: characterization and barrier properties of silver/montmorillonite/starch nanocomposite films. Journal of Membrane Science 497 (2016), 162–171.
13. Chiou, B.S., Wood, D., Yee, E., Imam, S.H., Glenn, G.M., Orts, W.J., Extruded starch–nanoclay nanocomposites: effects of glycerol and nanoclay concentration. Polymer Engineering & Science 47 (2007), 1898–1904.
14. Cyras, V.P., Manfredi, L.B., Ton-That, M.T., Vázquez, A., Physical and mechanical properties of thermoplastic starch/montmorimmonite nanocomposite films. Carbohydrate Polymers 73 (2008), 55–63.
15. De Azeredo, H.M., Nanocomposites for food packaging applications. Food Research International 42 (2009), 1240–1253.
16. Dean, K., Yu, L., Wu, D.Y., Preparation and characterization of melt-extruded thermoplastic starch/clay nanocomposites. Composites Science and Technology, 67, 2007, 413421.
17. Dean, K., Do, M., Petinakis, E., Yu, L., Key interactions in biodegradable thermoplastic starch/poly(vinyl alcohol)/montmorillonita micro and nanocomposites. Composites Science and Technology 68 (2008), 1453–1462.
18. Diéguez, M.C.V., Pelissari, F.M., do Amaral Sobral, P.J., Menegalli, F.C., Effect of process conditions on the production of nanocomposite films based on amaranth flour and montmorillonite. LWT-Food Science and Technology 61 (2015), 70–79.
19. Enyinnaya Chinma, C., Chukwuma Ariahu, C., Alakali, J., Moisture sorption and thermodynamic properties of cassava starch and soy protein concentrate based edible films. International Journal of Food Science and Technology 48 (2013), 2400–2407.
20. Gao, W., Dong, H., Hou, H., Zhang, H., Effects of clays with various hydrophilicities on properties of starch-clay nanocomposites by film blowing. Carbohydrate Polymers 88 (2012), 321–328.
21. Handojo, A., Zhai, Y., Frankel, G., Pascall, M.A., Measurement of adhesion strength between various milk products on glass surfaces using contact angle measurement and atomic force microscopy. Journal of Food Engineering 92 (2009), 305–311.
22. Humairah, A.R.N., Zuraida, A., Norshahida, S., Naqiah, Z.S., Characterizations of thermoplastic starch and starch reinforced montmorillonite clay nanocomposite. Advances in Environmental Biology 8 (2014), 792–796.
23. Liu, H., Chaudhary, D., Yusa, S., Tade, M.O., Preparation and characterization of sorbitol modified nanoclay with high amylose biocomposites. Carbohydrate Polymers 85 (2011), 97–104.
24. Müller, C.M.O., Laurindo, J.B., Yamashita, F., Effect of nanoclay incorporation method on mechanical and water vapor barrie properties of starch-based films. Industrial Crops and Products 33 (2011), 605–610.
25. Müller, P., Kapin, É., Fekete, E., Effects of preparation methods on the structure and mechanical properties of wet conditioned starch/montmorillonite nanocomposite films. Carbohydrates Polymers. 113 (2014), 569–576.
26. Ma, X., Yu, J., Feng, J., Urea and formamide as a mixed plasticizer for thermoplastic starch. Polymer International 53 (2004), 1780–1785.
27. Masclaux, C., Gouanve, F., Espuche, E., Experimental and modelling studies of transport in starch nanocomposite films as affected by relative humidity. Journal of Membrane Science 363 (2010), 221–231.
28. Mondragón, M., Mancilla, J.E., Rodríguez‐González, F.J., Nanocomposites from plasticized high‐amylopectin, normal and high‐amylose maize starches. Polymer Engineering & Science 48:7 (2008), 1261–1267.
29. Ning, W., Xingxiang, G.Z., Na, H., Shihe, B., Effect of citric acid and processing on the performance of thermoplastic starch/montmorillonite nanocomposites. Carbohydrate Polymers 76 (2009), 68–73.
30. Pandey, J.P., Singh, R.P., Green nanocomposites from renewable resources: effect of plasticizer on the structure and material properties of clay-filled starch. Starch/Starke 57 (2005), 8–15.
31. Park, H.M., Li, X., Jin, C.Z., Park, C.Y., Cho, W.J., Ha, C.S., Preparation and properties of biodegradable thermoplastic starch-clay hydrids. Macomolecular Materials and Engineering 287 (2002), 553–558.
32. Park, H.M., Lee, W.K., Park, C.Y., Cho, W.J., Ha, C.S., Environmentally polymer hybrids part 1. Mechanical, thermal and barrier properties of thermolpastic starch/clay nanocomposies. Journal of Material Science 38 (2003), 909–915.
33. Paul, D.R., Robeson, L.M., Polymer nanotechnology: nanocomposites. Polymer 49 (2008), 3187–3204.
34. Poli, A.L., Batista, T., Schmitt, C.C., Gessner, F., Neumann, M.G., Effect of sonication on the particle size of montmorrillonite clays. Journal of Colloid and Interfase Science 325 (2008), 386–390.
35. Ray, D., Papri Roy, P., Sengupta, S., Prasad Sengupta, S., Mohanty, A.K., Misr, M., A study of dynamic mechanical and thermal behavior of starch/poly(vinylalcohol) based films. Journal Polymer Environment 17 (2009), 49–55.
36. Rhim, J.W., Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films. Carbohydrate Polymers 86 (2011), 691–699.
37. Romero-Bastida, C.A., Bello-Pérez, L.A., Velazquez, G., Alvarez-Ramirez, J., Effect of the addition order and amylose content on mechanical, barrier and structural properties of films made with starch andmontmorillonite. Carbohydrate Polymers 127 (2015), 195–201.
38. Sinha Ray, S., Okamoto, M., Polymer/layered silicate nanocomposites: a review from preparation to processing. Progress in Polymers Science 28 (2003), 1539–1641.
39. Slavutsky, A.M., Bertuzzi, M.A., Armada, M., Water barrier properties of starch-clay nanocomposite films. Brazilian Journal of Food Technology 15 (2012), 208–218.
40. Tang, X., Alavi, S., Herald, T.J., Barrier and mechanical properties of starch-clay nanocomposite films. Cereal Chemistry 85 (2008), 433–439.
41. Vargas-Rodríguez, Y.M., Gómez-Vidales, V., Vázquez-Labastida, E., García-Bórquez, A., Aguilar-Sahagún, G., Murrieta-Sánchez, H., et al. Caracterización espectroscópica: química y morfológica y propiedades superficiales de una montmorillonita mexicana. Revista Mexicana de Ciencias Geológicas 25 (2008), 135–144.
42. Weiss, J., Takhistov, P., McClements, D.J., Functional materials in food nanotechnology. Journal of Food Science 71 (2006), R107–R116.
43. Wilhelm, H.M., Sierakowski, M.R., Souza, G.P., Wypych, R., Starch films reinforced with mineral clay. Carbohydrate Polymers 52 (2003), 101–110.
44. Yu, J., Wang, J., Wu, X.P., Zhu, P., Effect of glycerol on water vapor sorption and mechanical properties of starch/clay composite films. Starch/Stärke 60 (2008), 257–262.
45. Zeppa, C., Gouanvé, E., Espuche, E., Effect of a plasticizer on the structure of biodegradable starch/clay nanocomposites: thermal, water-sorption and oxygen-barrier properties. Journal of Applied Polymer Science 112 (2009), 2044–2056.
46. Zhang, Y., Han, J.H., Mechanical and thermal characteristics of pea starch films plasticized with monosaccharides and polyols. Journal of Food Science 71 (2006), 109–118.