Effect of the addition order and amylose content on mechanical, barrier and structural properties of films made with starch and montmorillonite

Carbohydrate Polymers

Volumn 127, Issue , 2015, Pages 195-201

  Romero Bastida, C A ^a,b   Bello Perez L A ^b   Velazquez, G ^a   Alvarez Ramirez, J ^c  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^c DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

Barrier; Films; Mechanical properties; Starch clay composite

Indexed keywords

CLAY MINERALS; COMPOSITE FILMS; CYCLODEXTRINS; ELASTIC MODULI; FILMS; GELATION; MECHANICAL PROPERTIES; NANOCOMPOSITE FILMS; NANOCOMPOSITES; STARCH; TENSILE STRENGTH; X RAY DIFFRACTION;

BARRIER; CLAY COMPOSITES; INTERCALATED STRUCTURES; MECHANICAL AND BARRIERS; MONTMORILLONITE (MMT); ORDERED STRUCTURES; STARCH GELATINIZATION; WATER VAPOR PERMEABILITY;

FILM PREPARATION;

AMYLOSE; BENTONITE; GLYCEROL; NANOCOMPOSITE;

CHEMISTRY; TENSILE STRENGTH; YOUNG MODULUS;

AMYLOSE; BENTONITE; ELASTIC MODULUS; GLYCEROL; NANOCOMPOSITES; TENSILE STRENGTH;

EID: 84926452465     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.03.074     Document Type: Article

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