Multiple healthful dietary patterns and type 2 diabetes in the women's health initiative

American Journal of Epidemiology

Volumn 183, Issue 7, 2016, Pages 622-633

  Cespedes, Elizabeth M ^a   Hu, Frank B ^a   Tinker, Lesley ^b   Rosner, Bernard ^c   Redline, Susan ^d   Garcia, Lorena ^e   Hingle, Melanie ^f   Van Horn, Linda ^g   Howard, Barbara V ^h   Levitan, Emily B ⁱ   Li, Wenjun ^j   Manson, JoAnn E ^d   Phillips, Lawrence S ^k,l   Rhee, Jinnie J ^m   Waring, Molly E ^j   Neuhouser, Marian L ^b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b USA   (United States)

^c HARVARD MEDICAL SCHOOL   (United States)

^d BRIGHAM AND WOMEN S HOSPITAL   (United States)

^e UNIVERSITY OF CALIFORNIA   (United States)

^f UNIVERSITY OF ARIZONA   (United States)

^g NORTHWESTERN UNIVERSITY   (United States)

^h MEDSTAR RESEARCH INSTITUTE   (United States)

ⁱ UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^j UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL   (United States)

^k ATLANTA VA MEDICAL CENTER   (United States)

^l EMORY UNIVERSITY SCHOOL OF MEDICINE   (United States)

^m STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

more..

Author keywords

Alternate Healthy Eating Index; Alternate Mediterranean Diet Index; Dietary Approaches to Stop Hypertension Index; dietary patterns; health disparities; Healthy Eating Index; type 2 diabetes; women's health

Indexed keywords

CORRELATION; DIABETES; DIET; EPIDEMIOLOGY; MEDICAL GEOGRAPHY; OBESITY; QUESTIONNAIRE SURVEY; REGRESSION ANALYSIS; SPATIOTEMPORAL ANALYSIS; WOMENS HEALTH;

ADULT; AGED; ALTERNATE HEALTHY EATING INDEX 2010; ALTERNATE MEDITERRANEAN DIET INDEX; ARTICLE; BEHAVIOR ASSESSMENT; BODY MASS; CALORIC INTAKE; COHORT ANALYSIS; COMPARATIVE STUDY; DIETARY APPROACHES TO STOP HYPERTENSION INDEX; DIETARY INTAKE; ETHNICITY; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HEALTHY EATING INDEX 2010; HUMAN; MAJOR CLINICAL STUDY; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; POSTMENOPAUSE; SENSITIVITY ANALYSIS; WOMEN'S HEALTH; DIABETES MELLITUS, TYPE 2; DIET; MIDDLE AGED; STATISTICS AND NUMERICAL DATA; UNITED STATES;

AGED; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; FOLLOW-UP STUDIES; HUMANS; MIDDLE AGED; POSTMENOPAUSE; UNITED STATES;

EID: 84964670241     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwv241     Document Type: Article

References (36)

1. Esposito K, Chiodini P, Maiorino MI, et al. Which diet for prevention of type 2 diabetes? A meta-analysis of prospective studies. Endocrine. 2014; 47(1): 107-116
2. Hu FB. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol. 2002; 13(1): 3-9
3. Center for Nutrition Policy and Promotion, US Department of Agriculture. Dietary Guidelines-2010. http://www.cnpp.usda. gov/dietary-guidelines-2010. Updated January 31, 2011. Accessed November 5, 2014
4. Center for Nutrition Policy and Promotion, US Department of Agriculture. A Series of Systematic Reviews on the Relationship Between Dietary Patterns and Health Outcomes. Alexandria, VA: US Department of Agriculture; 2014. http://www.nel.gov/vault/2440/web/files/DietaryPatterns/DPRptFullFinal.pdf. Accessed November 5, 2014
5. Jacobs S, Harmon BE, Boushey CJ, et al. A priori-defined diet quality indexes and risk of type 2 diabetes: the Multiethnic Cohort. Diabetologia. 2015; 58(1): 98-112
6. Qiao Y, Tinker L, Olendzki BC, et al. Racial/ethnic disparities in association between dietary quality and incident diabetes in postmenopausal women in the United States: the Women?s Health Initiative 1993-2005. Ethn Health. 2014; 19(3): 328-347
7. Zamora D, Gordon-Larsen P, He K, et al. Are the 2005 Dietary Guidelines for Americans associated with reduced risk of type 2 diabetes and cardiometabolic risk factors? Twenty-year findings from the CARDIA study. Diabetes Care. 2011; 34(5): 1183-1185
8. National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention. Diabetes Report Card 2014. Atlanta, GA: Centers for Disease Control and Prevention; 2015. http://www.cdc.gov/diabetes/pdfs/library/diabetesreportcard2014.pdf. Updated 2015. Accessed August 15, 2015
9. The Women?s Health Initiative Study Group. Design of the Women?s Health Initiative clinical trial and observational study. Control Clin Trials. 1998; 19(1): 61-109
10. Hays J, Hunt JR, Hubbell FA, et al. The Women?s Health Initiative recruitment methods and results. Ann Epidemiol. 2003; 13(9 suppl): S18-S77
11. Langer RD, White E, Lewis CE, et al. The Women?s Health Initiative Observational Study: baseline characteristics of participants and reliability of baseline measures. Ann Epidemiol. 2003; 13(9 suppl): S107-S121
12. Block G, Hartman AM, Dresser CM, et al. A data-based approach to diet questionnaire design and testing. Am J Epidemiol. 1986; 124(3): 453-469
13. Patterson RE, Kristal AR, Tinker LF, et al. Measurement characteristics of theWomen?s Health Initiative food frequency questionnaire. Ann Epidemiol. 1999; 9(3): 178-187
14. Schakel SF, Sievert YA, Buzzard IM. Sources of data for developing and maintaining a nutrient database. J Am Diet Assoc. 1988; 88(10): 1268-1271
15. George SM, Irwin ML, Smith AW, et al. Postdiagnosis diet quality, the combination of diet quality and recreational physical activity, and prognosis after early-stage breast cancer. Cancer Causes Control. 2011; 22(4): 589-598
16. Bowman SA, Friday JE, Moshfegh AJ. MyPyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003-2004: Documentation and User Guide. Beltsville, MD: Agricultural Research Service, US Department of Agriculture; 2008. http://www.ars.usda.gov/SP2UserFiles/Place/80400530/pdf/mped/mped2-doc.pdf. Updated September 2008. Accessed November 5, 2014
17. Trichopoulou A, Costacou T, Bamia C, et al. Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med. 2003; 348(26): 2599-2608
18. Fung TT, McCullough ML, Newby PK, et al. Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr. 2005; 82(1): 163-173
19. Guenther PM, Casavale KO, Reedy J, et al. Update of the Healthy Eating Index: HEI-2010. J Acad Nutr Diet. 2013; 113(4): 569-580
20. Guenther PM, Reedy J, Krebs-Smith SM. Development of the Healthy Eating Index-2005. J Am Diet Assoc. 2008; 108(11): 1896-1901
21. Chiuve SE, Fung TT, Rimm EB, et al. Alternative dietary indices both strongly predict risk of chronic disease. J Nutr. 2012; 142(6): 1009-1018
22. Appel LJ, Moore TJ, Obarzanek E, et al. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med. 1997; 336(16): 1117-1124
23. Sacks FM, Obarzanek E, Windhauser MM, et al. Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure. Ann Epidemiol. 1995; 5(2): 108-118
24. Fung TT, Chiuve SE, McCullough ML, et al. Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women. Arch Intern Med. 2008; 168(7): 713-720
25. National Heart, Lung, and Blood Institute. Lowering Your Blood Pressure With DASH. Bethesda, MD: National Heart, Lung, and Blood Institute; 2009. http://www.nhlbi.nih.gov/files/docs/public/heart/dash-atglance.pdf. Updated August 2009. Accessed November 3, 2014
26. de Boer IH, Tinker LF, Connelly S, et al. Calcium plus vitamin D supplementation and the risk of incident diabetes in theWomen?s Health Initiative. Diabetes Care. 2008; 31(4): 701-707
27. Tinker LF, Bonds DE, Margolis KL, et al. Low-fat dietary pattern and risk of treated diabetes mellitus in postmenopausal women: the Women?s Health Initiative randomized controlled dietary modification trial. Arch Intern Med. 2008; 168(14): 1500-1511
28. Margolis KL, Lihong Q, Brzyski R, et al. Validity of diabetes self-reports in the Women?s Health Initiative: comparison with medication inventories and fasting glucose measurements. Clin Trials. 2008; 5(3): 240-247
29. Women?s Health Initiative Clinical Coordinating Center. Women?s Health Initiative 2014 Annual Progress Report. Seattle, WA: Fred Hutchinson Cancer Research Center; 2014. https://www.whi.org/researchers/data/-layouts/15/WopiFrame. aspx?sourcedoc=/researchers/data/WHI%20Progress%20Reports/2014%20Annual.pdf& action=default. Updated August 29, 2014. Accessed August 16, 2015
30. Jiang X, Zhang D, Jiang W. Coffee and caffeine intake and incidence of type 2 diabetes mellitus: a meta-analysis of prospective studies. Eur J Nutr. 2014; 53(1): 25-38
31. Shih RA, Ghosh-Dastidar B, Margolis KL, et al. Neighborhood socioeconomic status and cognitive function in women. Am J Public Health. 2011; 101(9): 1721-1728
32. Chandler-Laney PC, Phadke RP, Granger WM, et al. Adiposity and β-cell function: relationships differ with ethnicity and age. Obesity (Silver Spring). 2010; 18(11): 2086-2092
33. Ingram KH, Lara-Castro C, Gower BA, et al. Intramyocellular lipid and insulin resistance: differential relationships in European and African Americans. Obesity (Silver Spring). 2011; 19(7): 1469-1475
34. Lawrence JC, Newcomer BR, Buchthal SD, et al. Relationship of intramyocellular lipid to insulin sensitivity may differ with ethnicity in healthy girls and women. Obesity (Silver Spring). 2011; 19(1): 43-48
35. Weiss R, Dziura JD, Burgert TS, et al. Ethnic differences in beta cell adaptation to insulin resistance in obese children and adolescents. Diabetologia. 2006; 49(3): 571-579
36. Gao SK, Fitzpatrick AL, Psaty B, et al. Suboptimal nutritional intake for hypertension control in 4 ethnic groups. Arch Intern Med. 2009; 169(7): 702-707