Comparison of cellulose nanocrystals obtained by sulfuric acid hydrolysis and ammonium persulfate, to be used as coating on flexible food-packaging materials

Cellulose

Volumn 23, Issue 1, 2016, Pages 779-793

  Mascheroni, Erika ^a   Rampazzo, Riccardo ^a   Ortenzi, Marco Aldo ^a   Piva, Giulio ^b   Bonetti, Simone ^c   Piergiovanni, Luciano ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF PALERMO   (Italy)

^c UNIVERSITY OF MILANO BICOCCA   (Italy)

Author keywords

Ammonium persulfate; Cellulose nanocrystals; Film coating; Oxygen permeability

Indexed keywords

AMMONIUM PERSULFATE; CELLULOSE; CELLULOSE DERIVATIVES; CELLULOSE FILMS; CHEMICAL MODIFICATION; COATINGS; COTTON; ENVIRONMENTAL IMPACT; ETHYLENE; FOOD PRODUCTS; FRICTION; HYDROLYSIS; NANOCRYSTALS; OPTICAL PROPERTIES; OXYGEN; OXYGEN PERMEABLE MEMBRANES; PACKAGING; PACKAGING MACHINES; PLASTIC COATINGS; SULFURIC ACID; SURFACE TREATMENT; SYNTHETIC RESINS;

CELLULOSE NANO-CRYSTALS; CELLULOSE NANOCRYSTAL (CNCS); CELLULOSE-CONTAINING MATERIALS; FILM COATINGS; FOOD-PACKAGING MATERIALS; OXYGEN PERMEABILITY; OXYGEN PERMEABILITY COEFFICIENT; SULFURIC ACID HYDROLYSIS;

PACKAGING MATERIALS;

EID: 84983573405     PISSN: 09690239     EISSN: 1572882X     Source Type: Journal    
DOI: 10.1007/s10570-015-0853-2     Document Type: Article

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