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Volumn 51, Issue 20, 2016, Pages 9330-9341

Toughening improvement to a soybean meal-based bioadhesive using an interpenetrating acrylic emulsion network

Author keywords

[No Author keywords available]

Indexed keywords

BRITTLENESS; CROSSLINKING; EMULSIFICATION; FRACTURE MECHANICS; PLASTICITY; PLYWOOD; THERMODYNAMIC STABILITY; WOOD PRODUCTS;

EID: 84978114164     PISSN: 00222461     EISSN: 15734803     Source Type: Journal    
DOI: 10.1007/s10853-016-0180-5     Document Type: Article
Times cited : (54)

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