Enzymatically-modified soy protein Part 2: Adhesion behaviour

Journal of Adhesion Science and Technology

Volumn 18, Issue 2, 2004, Pages 261-273

  Kumar, Rakesh ^a   Choudhary, Veena ^a   Mishra, Saroj ^a   Varma, I K ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

Author keywords

Adhesives; Biodegradale adhesive; Enzymatically modified; Hydrophobicity; Soy protein

Indexed keywords

ADHESION; ADHESIVES; ENZYMES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROPHOBICITY; SODIUM COMPOUNDS; STRENGTH OF MATERIALS; VISCOSITY; WOOD; AMIDES; BIOLOGICAL MATERIALS; SODIUM; SODIUM SULFATE;

ADHESIVE STRENGTH; BIODEGRADABLE ADHESIVE; CHYMOTRYPSIN; PROTEOLYTIC ENZYMES; SODIUM DODECYL SULFATE; SOY PROTEIN CONCENTRATE; SOY PROTEIN ISOLATE;

PROTEINS;

ADHESION; ADHESIVES; ENZYMES; FOURIER ANALYSIS; INFRARED SPECTROSCOPY; MECHANICAL PROPERTIES; PROTEINS; SODIUM COMPOUNDS; VISCOSITY; WOOD;

ADHESIVE PROPERTIES; ADHESIVE STRENGTH; AMIDE I; BINDING METHODS; BIODEGRADABLE ADHESIVE; ENZYMATICALLY MODIFIED; FTIR SPECTROSCOPY; MAXIMUM VALUES; PROTEOLYTIC ENZYME; RUBBERWOOD; SODIUM DODECYL SULFATE; SOY PROTEIN; SOY PROTEIN ISOLATES; STRUCTURAL CHANGE;

EID: 1542543436     PISSN: 01694243     EISSN: None     Source Type: Journal    
DOI: 10.1163/156856104772759458     Document Type: Article

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